Corner 23
Latest Reviews
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I find their bubble tea drinks are just ok, powdered for the most part food is average, the usual located along Cambie street for an inexpensive meal,…
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A Vancouver located go to place for Taiwanese food. Taiwanese popcorn chicken, potstickers, hot and sour soup and braised pork on rice with an egg are…
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My girlfriend and I have read the reviews here and wanted to try it out. There is free parking in the back, but it is limited. There's still plenty of…
About
Corner 23 is open for Casual Dining. Corner 23 serves Chinese and Taiwanese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingprivate parkingno alcohol availableReviews
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8 Reviews on “Corner 23”
A Vancouver located go to place for Taiwanese food. Taiwanese popcorn chicken, potstickers, hot and sour soup and braised pork on rice with an egg are a must here. Potstickers take 20 mins so order them as soon as you sit down. Their drinks are okay. Their garlic dipping sauce that comes with the potstickers is the best…if you love garlic.
My girlfriend and I have read the reviews here and wanted to try it out. There is free parking in the back, but it is limited. There’s still plenty of parking all around.Our services were great. The restaurant is also very tidy and clean. I heard great reviews about the three cup chicken. I ordered this dish and it comes with rice and side dishes, at a very reasonable price. I loved this dish wow! If I was really hungry I would add another bowl of rice. I loved the savoury chicken with the ginger. I had a little cold, so this meal was terrific. Very comforting Taiwanese dish.My girlfriend ordered the hot and sour soup noodle bowl… I felt so bad. She didn’t enjoy this dish at all. She didn’t want to waste food, so she packed it to go.Would I come back?Yes to try the spicy beef noodle soup bowl and three cup chicken.We also noticed on the napkin that this place is affiliated with uncle lu.
Today finally decides to taste the Taiwan famous snack WanLuan pig’s feetIt is honored as one of the best Taiwanese food! Had 60 years of history!Ten years ago a friend once invited me to eat and was sternly refused by me, because i always thought that woman gnawing pig’s feet could be a little embarrassing.hahaAfter eating a scrap to know that i was absolutely wrong.A traditional way of Marinated pig’s feet even if not dipped in the shop’s famous Mi Zhi sauce, tenderness of the skin plus the crisp of the meat, sweet and tasty, not greasy at all. and more importantly : The server intimately sliced these meat into scraps, inside the tray, very well refined!Finally with the selected passion fruit ice drill(micro sugar), mmm, matches certainly!Isn’t the weather bad or what? doesnt matter cause i am happy!Oh right! It is named under the name of it’s owner : Uncle’LuBy Shawna60 Qmmm, uncle’lu )By Shawna
good service good food limited parking space average price if I had to choose 1 dish : spicy beef noodle soupwould i go back ? Yes
Easy to access to this Taiwanese restaurant.Free parking can be found easily. The food is good and tasty.There are some improvements of cleanliness needed in the dining area. Maybe we will order take-away next time.
My friends and I were SCAMMED by one of the servers. We only ordered drinks but still paid tips. The server took all our money, converted it to larger bills (for NO reason) and accused us of not fully paying for our bill. We demanded a recount but she insisted that we were wrong and she already put all our original bills and coins in the cash register. We asked for the security camera footage but apparently they are fake. I read a review that they did this to someone else in 2014. BEWARE.Other than that, the fresh taro juice, that I ordered, had bits of hard taro in it. Every time I took a sip, It felt like my mouth was full of sand.
Excellent quick and comfy Taiwanese food!Got the braised pork on rice appy (easily enough for a light meal), it came with a braised egg and super flavourful braised pork belly and sauce on rice.Tried the famous wan luan pork hock in a rice meal, it was good but a little odd with the spicy garlic dip. Personally I liked the skin/rind bits but the meat parts were lean and cooked a little too dry. The side rice and veggies were a great addition to the otherwise meaty meal.The pudding milk tea was fantastic like a thicker creamier version of a regular milk tea.