About
Pender Island Bistro: local foods, global flavours. Our often-changing menus highlight the bounty of food available on the coast, and we strive to support local food producers. Enjoy Pacific seafood, pasture-raised meats and poultry, and lots of seasonal produce. Chef Gernot's plates are colourful, flavourful and full of local and seasonal ingredients. Gluten-free and vegan dishes are always available. Find us at #8 in the Driftwood Centre, at the heart of North Pender.
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