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Attended a Valentine themed dinner buffet on Valentines Day, 2017. We made reservations for 6:00 and when we arrived we were greeted very nicely at th…
Roy Stephenson
Cattlemen’s Club Restaurant
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Gluten-Free??? What a Joke!. We called ahead and asked about Gluten-Free options We were told they had lots of options available for every taste. What…
Foodie Galore
Cattlemen’s Club Restaurant
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Not a 4 star.. What happened to the great steaks that they use to have? I had a ribeye steak last nite that wascut from the cooked prime rib that they…
Rrbergen
Cattlemen’s Club Restaurant
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Cattlemen's Club Restaurant serves International and Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Cattlemen’s Club Restaurant”
Attended a Valentine themed dinner buffet on Valentines Day, 2017. We made reservations for 6:00 and when we arrived we were greeted very nicely at the door. The ambiance is very warm with nicely candlelit tables, in a cozy intimate ranchlike feel space. Service was exceptional and the buffet was so well appointed with incredible salads, an abundant choice of entree dishes and an amazing choice of desserts. The Chef Dale, his daughter and family are amazing hosts and I have always had the very best in dining experience at the Cattemens. He supports locally grown produce and you cant beat the quality and flavours. Its an absolute favorite and a must destination when you are in the Okanagan!!
Gluten-Free??? What a Joke!. We called ahead and asked about Gluten-Free options We were told they had lots of options available for every taste. What a joke. When we arrived we were told they have salads available. But they couldn’t say if anything else was gluten free due to seasonings added. We settled for a salad and it arrived loaded up with croutons! Do they know what gluten does to a person who has Celiac’s?? The rest of the table’s food was mediocre and highly over priced for portion size. We will never go again. Celiac’s Beware!!
Not a 4 star.. What happened to the great steaks that they use to have? I had a ribeye steak last nite that wascut from the cooked prime rib that they were serving that nite, which made the steak very tough.When I requested a new steak, they suggested a filet. The steak tasted and looked like it was cooked (god knows when), and kept warm for hours. In my eyes and stomach, that is not considered a 4 star restaurant, at best a 2 star.