Latest Reviews
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What a quirky, cute spot! The menu items are totally unique and always a surprise when you get your orders. For the most part I have really enjoyed wh…
Hannah Putnam
Part and Parcel
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Casual and innovative restaurant! I appreciate the playfulness on their menu; always giving their customers something new and exciting to try. I've ha…
The Simmering Pot
Part and Parcel
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I have been here twice and the food is a breath of fresh air. I ate the morrocan fries and a pork belly with charred broccoli the first time (may 2016…
Michi_eats
Part and Parcel
About
Part and Parcel serves Pacific Northwest. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Part and Parcel”
I love this place! The seared octopus against a chilled gazpacho with mini baby tomatoes and tender, slightly pickled new potato.the flavours where amazingly balanced. Seriously , one of Victoria’s most underrated restaurants.
My friends liked their food (pork belly and beef cheek) but I found the gnocchi too bland. The food looked better than it tasted. The ambience was nice.
Excellent quality unique flavours. Dishes are great size – we usually get two mains and salad between two of us and are totally satisfied. Easy clean simple atmosphere. Would prefer larger drink and dessert selection.
It’s a somewhat self-service restaurant. You order, pay, get your own cutlery and water and find a table to sit … if you can get a table, that is.We had the lamb special and the regular beef tongue. Both were tasty although I found the tongue was a tad too salty. The plates were fairly filling as we didn’t need to order any sides, next time, as we definitely will go back and try other dishes.
I hesitate to review this gem for fear that it will get so busy that I can’t ever get a seat. But I must share the treasure with the rest of the foodies. Everyone needs to taste food prepared and served to this level of perfection. Period. See you again! And again, and again. 🙂
I’ve been wanting to try Part and Parcel for a long time and finally got there today.WOW! I was blown away. First off, I was watching (and smelling) every plate coming out of the kitchen and it was killing me. I already had a hard enough time trying to choose what to order based on the menu but seeing everyone else’ food made me crazy. I finally decided to try the falafel plate and OMG was I happy I did. So many flavours, and everything was so fresh. My friend got the braised beef cheeks which she loved and the guy beside me had ordered the gnocchi which he said was great.I will definitely go back and try other things on the menu.
Great unpretentious place with awesome food. The ambience was comfortable, friendly & relaxed. The meals (beet & quinoa salad; pork stew with grilled beans & soft boiled egg) were fantastic. What a wonderful addition to the Victoria restaurant scene. Can’t wait to go back.