Latest Reviews
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Staff is really nice but forgetful on my first stop in there (left my suasage roll in the oven). Price is a little high for what you get. Nice atmosph…
Adrian Maclaren
Fol Epi
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Staff seemed indifferent... almost irritated that we were there. Macarons were stale or overcooked. Filling was the only decent part. Danish was okay.…
NeverSayWhen
Fol Epi
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What do you know of panetonne? It's the dry, tasteless bread that comes in the octagon box. Right? WRONG. That my friend is an imposter. And imposters…
Victoriawalking
Fol Epi
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Fol Epi is open for Bakery. Fol Epi serves Desserts and Sandwich dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Fol Epi”
Staff is really nice but forgetful on my first stop in there (left my suasage roll in the oven). Price is a little high for what you get. Nice atmosphere. I would try again to see how it goes!
Staff seemed indifferent… almost irritated that we were there. Macarons were stale or overcooked. Filling was the only decent part. Danish was okay.
What do you know of panetonne? It’s the dry, tasteless bread that comes in the octagon box. Right? WRONG. That my friend is an imposter. And imposters have been fooling us our entire lifes, convincing us that panetonne is the perfect day old bread for our french toast or bread pudding. Real panetonne is nothing of the sort.I had the pleasure of savouring a slice from Fol Epi. This sweetbread is a game changer. It’s moist, light, flecked with vanilla and studded with raisins and citrus. I tried it as is and toasted with butter. Both delicious!It’s truly worth the whopping $35 price tag. I know. I know! That’s expensive for *one* loaf. But with multiple sizes, you don’t have to make such a big investment :p I just had to try it after watching thier process on the tv show, Food Factory. And wow, am I ever impressed with the amount of work that goes into making these. And double wow, thier panetonne tastes A M A Z I N G. I have fallen in love with it so much, that after the first slice, I decided it’s officially part of our holiday tradition. Maybe if you try it, it’ll be a new holiday tradition for you too.–This hip bakery is neighbors with Fantastico coffee. It’s a popular place for MeetUps especially cycling ones because it’s right along the Galloping Goose Trail. The building, Dockside Green, is known for it’s sustainability and has beautiful water features and outdoor seating. Fantastico has recently expanded thier space, adding more offerings and seating to the area in general. You can enjoy a view of the waterline that leads to Point Hope Ship Yards.Fol Epi has baked delights that are not common in every bakery, like caneles. A custard like dessert that is so caramelized on the outside, some might mistake them to be burnt. But you know better! It’s supposed to be that way! I’ll also mention thier rhubarb strudel. Only available seasonally, this was so delightfully flavour-packed, I promptly returned for a second so my partner could experience the deliciousness. Except that I ate it. Oops.They carry an assortment of well made, individual desserts with thier unique take, as well as a selection of fresh baked breads. Next time you’re looking for a great place to hang out and enjoy a sweet treat and hot drink check this place out.