Latest Reviews
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Had the steak, bacon and cheese pie with mushy peas and potatoes on top!!! Exceptional! The staff are really friendly and its great value for the mone…
Parth Malhotra
Peaked Pies
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This is a bakery located on Denman, near English Bay, specializing in pies and popular Australian desserts. During my visit there, I had their Ned Kel…
Willow Yang
Peaked Pies
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This has become a regular spot for me! Amazing pies, desserts and coffees! Service is always excellent! My favorite pie is the hopper, it is real kang…
Mike Burke
Peaked Pies
About
Peaked Pies is open for Bakery. Peaked Pies serves Bakery and Coffee and Tea dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
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7 Reviews on “Peaked Pies”
Had the steak, bacon and cheese pie with mushy peas and potatoes on top!!! Exceptional! The staff are really friendly and its great value for the money spent.
This is a bakery located on Denman, near English Bay, specializing in pies and popular Australian desserts. During my visit there, I had their Ned Kelly pie, Salted Caramel Tart, Lamington, and Vanilla Slice. While I was not the biggest fan of their vanilla slice, the pie was pretty good, and I really liked their lamington and tart. The staff were also very friendly and cheerful. I think that this shop is definitely worth checking out.Ned Kelly ($6.75):3/5This pie contained ground beef that’s topped with an egg and cheddar cheese. I was not the biggest fan of the pie crust: I found it to be a bit tough and flavourless. The cheese also did not add much to the dish, and was dry without much flavour. However, I did really enjoy the beef filling, which was tender, juicy and very flavourful, and came in a generous amount.Salted Caramel Tart ($3.95):4/5This consisted of a shortbread crust that was filled with caramel and a drizzle of chocolate. The crust was quite tender and cut easily. The caramel was very thick, gooey, and had a wonderful fragrance, while the salt provided a really nice contrast to the sweetness of the filling.Lamington ($3.95):4/5This was a cake that was coated in chocolate and shredded coconuts. The cake itself was quite tender and moist. The chocolate and coconuts provided great flavour and fragrance. This was just a simple, homestyle dessert that’s done well.Vanilla Slice ($4.25):2.5/5This consisted of two layers of pastry sandwiching vanilla custard and topped with pink icing. I did not care too much for the pastry, which had gone soft and doughy due to the filling, and was very difficult to cut through. The custard was quite thick, and a little bland and gummy, but still enjoyable. The icing was a bit overly sweet on its own, but tasted fine when paired with the custard.Summary:Food: 3.5/5Price: 4/5Service: N/AOverall: 3.5/5Recommendations: Lamington, Salted Caramel Tart
This has become a regular spot for me! Amazing pies, desserts and coffees! Service is always excellent! My favorite pie is the hopper, it is real kangaroo!
I ordered the chicken apple brie pie. The overall presentation of the peaked pie is good., however I felt that at times, the flavor of mashed peas overpowered the actual pie itself. Will probably give it a try again minus the mashed peas.
Passed by and decided to give it a try. Pies cost about $9-11 each but they were so flaky and packed with filling in each. We had the chicken pie and a steak pie and both were flavourful. We added some mashed potatoes but that was a bit bland and dry. I would recommend skipping that since the pie portions were already generous enough.Coffee was very good. Flat white was hot and freshly brewed.I also love the decor of the cafe, full of warm wood and bright windows for natural lighting. So relaxing to meet for lunch with a friend here or to go enjoy a coffee with a book. Great experience, hope to visit again soon!
I am not very experienced with Australian food, but am very fascinated with Aussie pies. After a couple of months of passing by this cool spot, I finally ate this weekend. Started off with Traditional Beef and Kangaroo meat peaked pies (pies topped with peas, mash potatoes and gravy) and I was a fan right away. Paired that with their freshly baked Anzac cookies, and you won’t find a better meal. I was such a fan by the end of the whole experience, that I bought 4 different frozen pies to bring home and consume for laters. Also while you’re at it, do try Bundaberg drinks, especially the Lemon Lime & Bitters. It’s the best friggin’ soda/brewed drink you’ll ever find.
Absolutely disappointing!!! Needed salt, beef was less than tender, soggy/floppy pastry, barely warm when served to eat in- tepid, peas undercooked… haven’t been at Whistler location for a while but I kinda remember it being sooo much better than this. Not rushing back here any time soon.