About
Open since 2009 this delightful restuarant serves great food for breakfast, lunch & dinner prepared in house by their Red Seal Chefs, Brice O'Neill, & Kathy Turner. The food is exceptional. They even roast REAL turkey. Try a bowl of delicious fresh, made from scratch soup or a slice of incredible Cheesecake. Relaxed atmosphere, full service seating, friendly, personalized service. Reasonable prices. Very tasty house raspberry vinaigrette. Open for breakfast and lunch, six days per week. Closed on Sundays & statutory holidays.
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