East Ocean Restaurant

10 Reviews on “East Ocean Restaurant”

• Yer Lil' Cannoli

  Food wasn’t as great as I thought it would be with the reviews. Owner was very nice! I was harassed by people asking for money right in front of the entrance which was not pleasant. I ordered the Singapore noodles and spicy salt shrimp. Noodles were more spicy than curry and the shrimp were miniature. Squid was cooked very well but bland on seasoning. I always order the same thing and try different places, so I will continue on my search for perfection

  November 22, 2020, 1:31 am

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• Natasha

  Food would be a 5.0 to be quite honest- depending on what you get. As a regular, I’d get the bbq duck, steamed broccoli, sweet and sour chicken balls (when they’re hot- they’re to die for) and rice enough for 2. Have yet to try their chilli garlic oil. The 1.0 less in rating is due to their lack of delivery service on weekdays – which is a downside for one without a car and too tired to cook after a busy day at work. Cravings unfulfilled.

  June 17, 2017, 5:46 am

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• Somchai Vorrajack

  Friday night my friends take me out to east ocean. A long discussed restaurant they’ve been wanting me to try. I’m not big on Chinese food as most Chinese food experiences weren’t that great but I digress.Theres four of us ready and hungry. We ordered the orange chicken, almond chicken, ginger beef, sweet and sour pork, mixed veggies and a shredded duck with pickled veggies and noodle dish. Everything came out pretty quick as the restaurant was bare. Here’s what I had tried in the order that came out first. The mixed veggies tasted like any mixed veggies at every Chinese restaurant bland. But I give a thumbs up for texture. Next the orange chicken is placed on our table piping hot. I try a bite and it tasted pretty good the breaded chicken was crispy and I could taste the orange in the sauce. A+ for orange chicken. The next to come was the shredded duck and noodle while lackluster in appearance it was also a little less flavorful as I’d expected. The sauce for this dish sank to the bottom and it seemed like the noodles hadn’t soaked up any of the sauce leaving no taste in my mouth. I had to add some soy sauce and chilli oil and some white pepper. So I didn’t much like that dish but I liked to texture for the noodles. Next up in line were the ginger beef and the sweet and sour pork. Both crisp in texture and enough sauce to coat every morsel. So a pleasant experience. And lastly the almond chicken. While appealing to the eyes the taste did not match. As thick as the sauce was, much like the others, all I could taste was sesame oil. There’s was no other taste other than that and they @had used cashews instead of almonds. But again the breading was crispy and the meat inside was tender.Of course we had it with rice.So overall… to me it’s like other Chinese restaurants. Nothing really stood out. Everything blended together. I would order for takeout since it’s close. It wouldn’t be my top choice for recommendations but I’d say why not give it a try.

  January 4, 2017, 5:48 am

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