Latest Reviews
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Legit changed my mind about how I feel towards breakfast food.I have always been a dinner or lunch guy but Clementines dishes are simply above par fro…
Drake Tsui
Clementine
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Went here for the first time for a birthday. We told the server it was a birthday a couple times and that it was the first visit for everyone in the g…
The Heavy Hitters
Clementine
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Been coming here a couple times a month since January, and the consistency this restaurant has is amazing. The food, the service, the ambience, just e…
Vllsn
Clementine
About
Clementine is open for Caf. Clementine serves Cafe and American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
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10 Reviews on “Clementine”
Love the porridge here – outstanding! All of the dishes are incredible. The only thing I did not like was the bacon. Too thick and just not my taste. The rest was exceptional.
Definitely one of the best spots in the city! Always hopping but worth the wait. Eggs Benedict has beautiful soft poached eggs and thick hunks of pork belly in beautiful Hollandaise sauce. Potatoes are crisp with well balanced citrus aioli. Belgian waffle is crisp with floral Earl Grey whip cream, peaches and pine nut crunch.
The reviews are totally right. This was the best brunch I’ve ever had. I didn’t leave feeling too full, the staff were attentive, and accommodating. The wait was about 30 minutes, but that’s to be expected. I was able to get eggs benedict without bacon which made my visit that much better. I will definitely be back!
After many failed visits to Clementine, I can finally say I’ve crossed this off my list of restaurants to try. We made sure to come early as the wait to dine in this cozy, basement, hipster-vibe cafe can be long and sadly impossible due to early closing. We ordered the benedict, pork shoulder taco (on special), chicken and toast, chia seed pudding and panacotta which all came out in decent time. Overall, the food was good; it had its high points but could have been better in some areas. I will admit, the presentation of all 5 dishes were beautifully prepared. The touches of pickled vegetables, a nice contrast to it’s meat-heavy counterparts. But, if I had to base my entire dining experience on the panacotta, it would be a solid 5 out of 5. It is a definite must try.
Located in the exchange district this restaurant is a quaint trendy little place.Very comfortable setting and serving staff are great.Our group had Turkish eggs which seemed to be a hit as we were there for breakfast.I decided on the waffle which turned out to be a very disappointing choice. Theres nothing worse than paying money for something akin to an eggo waffle taken out of the box and served cold.The waffle was not warm at all and the taste and consistency was as I said not any better than an eggo waffle. Guys is it that hard to make and serve a fresh waffle while its still warm? I have a great home made recipe from my Mom that would blow away your cardboard facsimile. I would have sooner had a bowl of Captain Crunch. The fruit topping on the waffle was good but the golden grahams is not a good choice as a topping.Try fresh whip cream instead.I’m not sure we would try this joint again but its definitely a popular place.
Oh my goodness the food is so tasty! Finally went with a friend for Sunday breakfast. Have tried 3 times prior but couldn’t get in due to a lengthy wait. Go early if you don’t feel like waiting. They seat people at communal tables so if you’re hoping for private conversation this might not be the best choice. We both had the eggs benedict and with it being my favourite dish, I tend to be hyper critical if it’s not completely perfect. Their version is outstanding to say the least! The salad we shared was delightful too. I am so looking forward to going back and trying other menu items though I know I’ll have a hard time not re-ordering that delicious benny!
Originally opened with Adam Donnelly, though the Chef of Segovia Tapas Bar and Restaurant has since sold his piece to partners, Clementine Cafe has been earning accolades since 2016 as one of Winnipegs best spots for Breakfast and on Friday morning with snowflakes falling the no reservations space at 123 Princess Street proved why with a concise menu focused on locally sourced ingredients and big flavors despite low prices.Located below street level in the Exchange District, several stairs necessary to be navigated en route to a sizable room flanked by bars for Espresso and Booze plus an open kitchen to the back, it was shortly after Clementines Seven oclock opening that the space was found empty save for two Senior Citizens, service expectedly prompt and efficient as Women and Men in the back stayed busy preparing for a rush around 8:00am.Serving just nine plates and eight sides daily, most prone to frequent variation, it was warmed by a bold Americano that mere moments passed before receiving a bowl of Chia Seed Pudding fortified with Cashew Milk and pureed Bananas, the addition of diced Peaches plus Berries and Granola creating a cool and rich mixture that likely fares equally well in cold or warm weather.Admittedly intrigued by Mushroom Chilaquiles and Fried Chicken on Toast, though a lengthy drive back to Minneapolis studded with additional dining plans warned against over-indulgence, it was instead in a Brussels Style Waffle that additional appetite was invested, the overused regional reference here thankfully found 100% accurate as the rectangle was crispy on the edges yet cake-like at the center and beautifully garnished in Blueberry Syrup, plump Berries and a big spoonful of Whipped Cream with Lemon Zest, Candied Pecans and dried Pomegranate Arils. endoedibles.com