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the burger for burger week here take out.. i called for pickup the lady said 20 minute wait. I ended up taking my full lunch there to wait and waited …
Mon
Mon Ami Louis
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Burger week is upon us and it seemed the time to finally participate! Four of us played the elimination game and narrowed it down to Mon Amie Louis ab…
Intl.Foodie
Mon Ami Louis
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Nice place! The people seemed a bit surprised when we walked in off the street for a bite. Had the crepes benedict which I thoroughly enjoyed. The vie…
Dale Essar
Mon Ami Louis
About
Mon Ami Louis is open for Casual Dining and Lounge. Mon Ami Louis serves French and Fusion dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Mon Ami Louis”
the burger for burger week here take out.. i called for pickup the lady said 20 minute wait. I ended up taking my full lunch there to wait and waited 50 minutes for my burger!! So disappointing. The burger i don’t think was beef..too much pork and too much seasoning on the bun that overpowered the taste of the overall burger. The burger was okay.. with the wait and service i wouldn’t come again. The fries though were good..
Burger week is upon us and it seemed the time to finally participate! Four of us played the elimination game and narrowed it down to Mon Amie Louis about which I was delighted, having very much wanted to try this place. Their Sugar Shack burger has a delicious beef patty topped with maple sweet pulled pork, cheese, sweet potato chips, etc. The potato chips were lost among the other flavours and textures but the burger was, on the whole, quite delicious though the bun was thin so the juices came through the bottom and too wide in diameter as much of it surrounded instead of topped the burger.Mon Amie Louis is run by a former instructor at the Red River College culinary school who was let go last year or so prior to opening the bridge restaurant. Yes, the reason is somewhat public and can be found. No, it will have nothing to do with your food or dining experience. The students from last year (many of whom are acquaintances) under his supervision thoroughly enjoyed his teaching and his passion and it is clear that he takes these with him to the restaurant. The reason I bring it up at all is to dissuade anyone from making assumptions as I have heard some do. The restaurant is run with professionalism and passion and you should go.That being said, obviously parking is an issue and for those with limited mobility it is not a good option. The venue is, however, very nice and rather a treat. Service is prompt and good. The menu is limited but everything is done with care and everything each of my party members ate was deemed delicious. One friend said she would drive the half hour each time just for their duck gravy poutine so you can assume it was delightful. She enjoyed it so well she forgot to offer her husband any.At the end of the evening, I can say I would certainly go back and I look forward to trying other things on the menu.
Nice place! The people seemed a bit surprised when we walked in off the street for a bite. Had the crepes benedict which I thoroughly enjoyed. The view certainly helps things.
Fantastic view except for a woman swimming half naked in the river while dining.We both ordered for the PouletLe’orangewith roasted asparagus and parnips in a bed of basmati rice and wasgoodbut nothing to rave about.Fast friendly service. The place still has the touch of Sal’s restaurant with the subway tiles and red accent. Parking is obviuosly a challenge.
we had a late lunch (4 of us) on opening day, April 26th, 2016. none of us had ever been to the bridge restaurant and we enjoyed the minimal decor & huge windows. obviously there were minor glitches as it was OPENING day, but we did enjoy our meal. we had a celiac in our midst, the menu didnt have a very many items with GF beside the small menu listing, however, there were certainly things that could be altered, like the salads which in and of themselves seemed GF anyway. we started with the duck wings which really had a great sauce. the two salads that were tried were good but nothing spectacular; one came without dressing and obvious opening day miss. 2 different Tarte Flambee’s were ordered, lunch portion was certainly plenty as a meal for one person: the Forestiere was ordered with bacon added and needed to stay in the oven a few more minutes to crisp up the crust (hot sauce was requested and added as it just seemed a bit bland), also a salmon & caper one was ordered and enjoyed. they had corn soup as their daily, that you should order. the soup tasted like grandma made it and it was GF.