Latest Reviews
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Good atmosphere, delicious food, friendly and helpful staff, will return when the menu rotates.Prices are high, but you get what you pay for.…
Scott Murray
Enoteca
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Went to Enoteca over the holidays with my husband. The beef tartare was recommended and was so delicious and buttery. Service and atmosphere was great…
Vitaeats
Enoteca
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Food and service is second to none. Great food isnt cheap and it shouldnt be the way Enoteca delivers it. The kitchen and serving staff is always on p…
Mike
Enoteca
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Enoteca is open for Casual Dining. Enoteca serves American and French dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Enoteca”
Food and service is second to none. Great food isnt cheap and it shouldnt be the way Enoteca delivers it. The kitchen and serving staff is always on point to make your visit as good as it can be. Well done.
I think I found a new favourite spot ! Very friendly servers. Absolutely delicious food. I tried foie gras for the first time and Im so happy I did. My favourite dish was the artichoke one. I think i could eat that one every day for the rest of my life! Also a grounding atmosphere. Love !
A culinary experience!The dishes are creatively put together and have a detailed fresh look. However the flavours are lacking and don’t particularly come together in a magnificent way. It looks better than it tastes. The place itself has a minimalist vibe. I will be back, an intriguing place with potential.
Came here with family for dinner. This place is busy on weekend evenings so make sure to get a reservation if you plan on giving this place a try.This place is a wine bar and tasting menu restaurant. Dishes are small and you’re expected to share them too! The problem with restaurants like this, is value. If you expect this place to fill you up and you’re going through the 2-3 glasses of wine for the evening, you’re looking at $100 a head. Value is subjective, but quantity aside, Enoteca is giving quality and expensive ingredients. Products like caviar, Meyer lemons, ahi tuna, foie gras, and cave aged gruyere are expensive and hard to come by and all used on the menu.Decor of the restaurant is modern and minimalist. Service was attentive throughout the evening and the waiter seemed knowledgeable with the wine and menu and the pairings available. In fact, many of the ingredients used are quite exotic and he explained them very well. An example is the Nagano pork belly (pork belly braised Japanese style) served with romesco sauce (a nut based sauce from Northern Spain commonly served with calcot). This is a very interesting combination and is very tasty!As for the food, some items were phenomenal, like the sable fish and the pork belly. Unfortunately there was the one miss on our last visit which was the sinewy duck breast. All in all, the food here is indeed flavourful and a real treat for the senses! The chef is able to procure and fuse rare/exotic ingredients together to generate flavours that are not common to come by. Definitely a good culinary experience if you are able to afford it.
My SO and I came here for the very first time last night. The restaurant serves tapas so we ordered a few dishes to try between the two of us. The salmon special that we had was very good! It was certainly different but in a good way. The lamb sago that we had was good too, however,, we would appreciate it more if the lamb was less gamy. Overall, we enjoyed our experience here. The service was excellent and the pairing of the dishes was very unique, which we appreciated very much. However, just a heads up, be prepared to spend if you decided to come here for a full meal because tapas don’t come cheap! We would totally come back again just to try out different items at our next visit as Enoteca changes their menu periodically.
A superb evening! Service was special. Food choices were strikingly presented and very tasty. The beet dish took us to a whole new level of gourmet experience!
Ate here for our anniversary. My wife and i shared 6 dishes. The portion sizes are smaller than they were at deseo, but extra care is taken with the presentation. All of our dishes were delicious. Lived up to my expectations of a Scott Bagshaw restaurant. The space is on the small/cramped side, so you get to know your neighbour, whether you want to or not. Service was very good and they really know their stuff. We will definitely return.