Sonix Bar & Grill

3 Reviews on “Sonix Bar & Grill”

• Claudio Sus

  Well,,I would like to say what is on my mind,,,I have read the comments,,and just seems,that I hear he same thing over and over,,with many places,,I can’t figure a few things out,,,WHY is the menu always the same as the guy down the street,,or many other places I have been,,is it so hard to be a place that has its own feel and appetite to share,???? or are we just sheep in a grazing yard,,and have people just graze,at the same stuff,,,I am from a different province,maybe I just expect more from an establishment,,,I just don’t get it,,,Is there a lack of talent,,or laziness when it comes to having a nice place to,sit relax and enjoy,,,Its owners,,and managers that need to be trained, and have a plan, not tolerating what the waitress wants to do that moment or,,the cook wanting to get back to his texting,,BLAH<BLAH<.It makes me very agitated to see a place not working,,,I bet you that the bartender has no clue on how to develop or make a cocktail that represents himself or the establishment….I am not sure,,,what else to say,,,,Except maybe most people will pay the extra money and go to places like B/P,Joey’s.ETC,, WAKE UP WINNIPEG

  May 5, 2016, 9:46 pm

  Log in to Reply
• C.love

  Enjoyed the place!. I really enjoyed the place, it was quiet and only a few people there but the service and food was phenomenal! It seems that not a lot of people have heard of this lounge and that is kind of a drag, seeing as its very nice. There’s pool tables, tons of room to hang out and a lot of great drinks to be had! Can’t wait to go again!!

  November 26, 2014, 11:48 pm

  Log in to Reply
• Batfinkw

  Could Have Been Great. Went for happy hour on a Friday, and were the only ones in the place! Surprisingly the service was cold and it felt that we had inconvenienced the servers by walking in… We were excited to try the much-hyped ‘best nachos in Winnipeg’. Sadly, the cheese wasn’t even melted, and was actually still ice cold in spots. However the chips were tasty, and fresh (tasted homemade, fried fresh!). I was a little shocked that a cook would let the nachos leave the kitchen clearly so undercooked.Tried the Blooming Onion, and was disappointed that for the price, it was just an average sized onion, battered and deep fried. It should either be bigger, or cheaper. Chicken wings were still pink and underdone, however sauces were tasty. Overall, I think Chill should improve their service and quality control. It could be a great place with some find tuning!

  July 7, 2014, 3:37 pm

  Log in to Reply