About
Our traditional pancake recipe has been passed down through five generations of the Trites family. In past generations, Lovell and Rufus Trites grew the buckwheat and the buttermilk came from the family farm. Today's generations proudly continue the springtime tradition of creating 100% pure maple syrup over a wood-fired evaporator, made with sap from the same trees as previous generations. Our family continues to support New Brunswick farming by using local buckwheat, buttermilk, and beans on our menu here at the pancake house and in our home kitchens.
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