Roll It Up
Latest Reviews
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Miso soup tasted like something that came out of a package. Disgusting sushi. Rice was hard, stale and old. California roll was terrible.. how can som…
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Best sushi is HRM also has the earliest happy hour with the largest selection for happy hour compared to all sushi restaurants in HRM.The sushi is so …
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Ordered delivery because they're really close to my place and it's a fairly new restaurant. The sushi was fine I guess. Very mediocre. The texture of …
About
Roll It Up is open for Quick Bites. Roll It Up serves Japanese and Sushi dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
deliverytakeaway availableindoor seatingno alcohol availableReviews
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4 Reviews on “Roll It Up”
Miso soup tasted like something that came out of a package. Disgusting sushi. Rice was hard, stale and old. California roll was terrible.. how can someone mess up on a California roll? We ordered toro they brought out red tuna. Spicy scallop roll all you can taste was the tempura. sashimi did not taste fresh at all. Over all do not try this place if you are visiting Halifax. It shouldn’t be rated as 4.3 at all. Server was terrible she didn’t seem like she knew what she was doing and busy chatting to the other server. Just don’t waste your money and time here!
Best sushi is HRM also has the earliest happy hour with the largest selection for happy hour compared to all sushi restaurants in HRM.The sushi is so fresh and the staff are the friendliest and really care about your experience.A Halifax must!
Ordered delivery because they’re really close to my place and it’s a fairly new restaurant. The sushi was fine I guess. Very mediocre. The texture of rice was off. Flavorless for the most part. The staff was very friendly though. Looks to be a good location with a cool setup inside.
The best Sushi in Halifax! No competition! Service was exceptional. Sushi was extremely fresh, and the flavour and texture was superb! Met the chef and the owner, after giving compliments to the chef.