About
Started with lunch boxes, stepped into cooking classes and the spices with finally opening Indian/ Fusion restaurant. Best part- food is prepared in small batches as if we were making individual meals - we don't engage in industrial-sized food preparation. Our chefs can also customize any menu from Spicy to Non- Spicy. Our speciality Stuffed Naan or Breakfast wraps, a complete fusion item for west and Indian- Sausage naan rolls or Bacon egg naan roll, with the touch of Indian curry sauce and chutneys.
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