Shriji

5 Reviews on “Shriji”

• Rasoi-Dè-Homè_SukhjitGill

  We tried their food at catering, and we liked it so much which make us visit there today. Especially samosas take us there.Being samosa lover i love trying samosa at every store. Bramptonians if you are looking for different no sorry very different kind of samosa with authentic gujarati touch and spicy, very spicy samosas, check your list for the samosas.Gujaratis shoutout, only restaurant in GTA with authentic gujarati food.They serve khaman,dhokla spicy and sweet varities, khandwi, vada, moong vada and methi vada.They even have gujrati buffet.What i tried spicy samosa, moong dal vada, khaman, dhokla .Samosas are spicy , so different flavours, potato stuffing is amazingly wonders, mashed potatoes which give them good texture, potatoes are may be fried with mustard seeds. But are so yummy and spicy.Khaman and dhokla are soft, spongy and fresh.loved their fried chilly are so good, not at all spicy. I love their chilly pickle.Moong dal wada are so good i can eat 5 no may be 10 at a time.Chatani quantities are really small, please increase it.Samosa are little costly than other places but worth trying, 2 for $1.49I am visiting again soon to try other different varieties of their food and especially samosa

  September 9, 2020, 10:41 pm

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• Rayan Max

  Incredible food, always delicious every time. Fresh drinking water, friendly atmosphere, outdoor eating, come here every time we are in town.

  August 20, 2019, 7:38 pm

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• Ami Patel Lamba

  Cleanliness – 5/5Food Quality – 5/5 Food Taste – 4/5 (could taste better if served hot)Service – 5/5 This is our go to place for Nylon Khaman. Tried their Pattice today, it has a crunchy outer with sweet and spicy coconut stuffing in it. I liked it in particular because it wasnt too oily! I am gonna try their Samosas next time.

  June 24, 2019, 11:11 pm

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• Kanishka Batra

  This my go to place for Gujarati food. From vada pav, khakra, thepla to kaathiyavadi thali, you get everything here. My personal favourites are baingan ka bharta and lasan waale aloo(they are both hot) in kaathiyavadi thali that they serve on Sundays. I like their vada pav, dhokla and thepla too. I pick up their food most of the times.

  February 10, 2019, 2:06 am

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• Patelsr

  There are very few authentic Gujarati restaurants in the GTA. Most of the restaurants where you eat Indian food comes from the Northern/Punjab region of India. Lately we have a trend of South Indian/Sri Lankan restaurants and foods. All the above are good, but unique is the Gujarati food which comes from the Gujarat state/province of India. At this location there used to be a Gujarati buffet which closed down and this Shriji has opened a few years ago. Finally made the trip to this place. The thali consists of 2 vegetable dishes out of the four available, a daal/lentil or a kadhi (spiced yogurt soupy dish) and either rice or Khichdi (a mushed rice and green mung connotation). We took one tendli/tindora/ivy gourd curry with potatoes and a Oondhiyoo (a variety mixed Vegetables with a chickpea flour stuffed with fenugreek/methi and spices dumpling) and the daal and rice. The thali also comes 3 chappatis which are unique in the sense they are flat bread made on tawa/griddle. The chappatis are supposed to be paper thin and when cooked properly fluff. The tendli and potatoes were spiced to perfection, the potatoes slightly over cooked, but great. The Oondhiyoo (if translated means upside down) was great and had tons of veggies but very few dumplings/moothiya very few. Spiced correctly. All Gujarati dishes have a slight sweet taste as well because the guud/jaggery/hard raw rock brown sugar. The only downside on the dishes were that they were too oily/greasy. Would prefer if they cooked with less oil. Asked for fried green chillies in the side, but they turned out to not spicy at all (not their fault, natures, BTW). The chappatis were 10/10. Perfectly cooked, paper thin and had the customary two layers (proof that they puffed). Could have those 365 days! For those who haven’t tried these highly recommend to try. The Indian naans are traditionally not cooked in every households, but chappatis are, but the Gujarati chappatis are the best and here they reflected the true chappatis. We also ordered 4 Bajara Rotlas – Pearl Millet thick chappatis made again on a griddle. They sold by pairs (2/$2). They were amazing as well. For those who love ancient grains, these are a MUST TRY. A perfect place for take out, although sit is not bad. No table service. The self serve area was clean. Hindi songs in the background. Typical. Also want to try Jowar Rotlas next time. Sorghum thick chappatis. Another ancient grain if you haven’t tried Gujarati style.

  July 30, 2017, 4:53 am

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