Biagio’s
Latest Reviews
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Customer since 1999. I've been going to Biagio's since they opened. It is one of my favourite restaurants in Ottawa. Consistent, tasty, never disappoi…
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Consisently Excellent Food. I've always been pleased with my experience at Biagio's. The meals are imaginative and delicious. Love their pasta dishes …
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Well Done!. I don't usually post comments but I just had to share my experience at Baigio's last evening. I was organizing a dinner party for what I t…
About
Biagio's is open for Casual Dining. Biagio's serves Italian and Pizza dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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patio seating availableReviews
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8 Reviews on “Biagio’s”
Consisently Excellent Food. I’ve always been pleased with my experience at Biagio’s. The meals are imaginative and delicious. Love their pasta dishes in particular, which are made with fresh, fragrant herbs from their garden. Fresh warm bread accompanies the meal, and is wonderful. Decor and ambience is great, no loud clanging noises, just a warm, relaxing, and very nicely decorated atmosphere. Staff consistently cheerful,courteous and attentive. I always look forward to a great meal and a very pleasant time at Biagio’s. Would highly recommend.
Well Done!. I don’t usually post comments but I just had to share my experience at Baigio’s last evening. I was organizing a dinner party for what I thought was going to be approximately 25 people but ended up being closer to 40. Right from the get go Biagios was so accommodating. I called a couple of other venues to inquire about booking 40 people and they either wanted me to choose the menu or wouldn’t let me bring a cake. I arrived early with a cake and staff kindly offered to put it in the fridge until we were ready to serve it They even had a very nice serving set so we could cut the cake up ourselves. We were seated in our own semi-private area. Our server Kyle was super attentive and accommodating to our requests. Food was delicious and the pace of food service was perfect. I had numerous people comment on what a nice evening it was. I’ve had lunch here a number of times and the food and service has always been wonderful.
Let me just say this: try the pasta. It’s fresh and delicious. My first visit I was on the fence, and after talking with one of the owners of the restaurant I really felt like a valued customer. They listened to my concerns about the meal that I had and I appreciate the time and effort on their behalf to make me feel so welcome.I would also recommend the tiramisu (yum) and don’t forget some coffee with desert.Thank you Biagios for the wonderful experience. Ps. I would also recommend Tuesday date night where you get a great deal (1 app, 2 main courses and a desert all from the date night menu) for $45.
Average food, overpriced. Went there for dinner. Ordered small Caesar salad and a pizza. Salad was tiny and expensive. Pizza was very good. 2 other dining companions ordered cheese garlic bread. Below average, no flavour. Each had different pasta dishes, which they both described as average and not worth the price. Service was slow and inattentive. We were ignored. Will not return.
I HEART BIAGIO’S. I love pasta, and Biagio’s is the ONLY place I will go for my pasta! Not only the food is the best (Pesto Pistachio Cream Sauce A+++!), the service is absolutely FABULOUS! All the staff are kind, caring, and very friendly, and extremelly accomodating. Everyone I bring to Biagio’s always goes back for more! THANKS BIAGIO’S!! Adrienne
Disappointment. We have moved into walking distance of Biagio’s so we were really hopeful that our Groupon experience last year was not going to be repeated! NO , they still can not cook pasta properly. It is a sin that such a lovely facility, with a stellar background (Peter’s Pantry) should produce such awful Italian Food. I will give the Waitress a star for trying to rectify the meal. We won’t return until I see good reviews or a new owner!
Spent over 100 on dinner for 4 and was greatly disappointedMeat microwaved pasta undercooked and mussels that tasted like a fish tankFirst and last time here