Ennio’s Pasta House

10 Reviews on “Ennio’s Pasta House”

• Jennifer Wensley Goulden

  I would go here just for a big glass of Italian red and their amazing cheese artichoke dip + bread to dip. Omg. Sooooo good. We also had a lovely older Italian lady hovering about just making sure we had everything we needed. Loved her and loved the restaurant.

  May 22, 2016, 2:38 am

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• Butterflyblue

  FOOD:We had come here for dinner on a Sunday evening at around 5:00 pm. I had settled on the Margarita Pizza ($13.00), while my husband had settled on the Annabella Pasta ($19.00), with spaghetti instead of penne. We had also ordered two Caesar Salads to start, which were an additional $1.99 each with our meals. We had first received a small basket of bread, with dipping sauce and butter. The bread was delicious, very fresh and soft, definitely a great loaf! The dipping sauce was also amazing; it was green in colour, tasted similar to pesto however, not quite (I wish I would have asked what it was as it was delicious). It was very tasty, and just the perfect amount of sauce was given. After a few minutes of having had received our basket of bread, we had received our salads. Each of the salads were fresh and crispy, tasting as though they had just been made. Also, there were quite a bit of bacon pieces inside, with the pieces being larger than received elsewhere (and it was real bacon too, not bacon bits from the container). The only thing that I didnt like was that there were no croutons, and the dressing was a bit light, which made some of the pieces taste dry. Otherwise, it was a well-prepared salad with a lot of great ingredients!Once we had finished our salads, our main dishes arrived. The Margarita Pizza was large, with each slice boasting an ample amount of tomatoes, basil, and mozzarella. I liked how the slices were thick as I was able to taste each of the ingredients better. The pizza was a bit dry in the spots where the tomato wasnt in however, that was understandable as most of the pizza consisted of cheese. My husbands Annabella Pasta was divine; with just the perfect amount of sauce and chicken pieces (which were all quite large compared to other chicken dishes weve had). I thought the food was definitely well-prepared, with a lot of thought going into making it taste and look fantastic.ATMOSPHERE:When we had walked-in, there were only a few tables of guests at the front of the restaurant. The server had asked where we had wanted to dine; we had asked if we could sit at the back. In our area, there were no guests which made it quite personable. The only thing that was lacking was the music as there was none, and the candle was not lit at our table until halfway through our meal. Otherwise, the seating was comfortable, and the restaurant was very clean, one of the cleanest Ive ever seen. The dcor on the walls was spectacular, with a lot of pictures and statues reminiscent of Italy.SERVICE:We were served by Laurie Anne, whom was kind from when we had entered, until we had left. She came over to check on us as we were eating, and was personable when taking our orders. The only thing was that we found it a bit long when waiting for our complimentary bread and salads to arrive (about ten minutes for the bread, and fifteen minutes for the salads) however, when Laurie Anne brought the items over, she was very pleasant, which made us forget how long we had to wait. Definitely a plus having such a great server whom cares about her guests. Thanks Laurie Anne for a memorable experience!COST:1 Margarita Pizza ($13.00) + 1 Annabella Pasta ($19.00) + 2 Ceasar Salads ($1.99 Each x 2 = $3.98) = $40.66 (Taxes Included)WOULD YOU RETURN?Absolutely! This restaurant took great care in making sure that the food was well-prepared, along with boasting an environment which felt like you were truly in Italy. Great service as well! Would highly recommend to others!

  May 8, 2016, 9:37 pm

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• Pillgirlrn

  Pazzo Bread. Same concept as Little Caesars’ Crazy Bread but made instead with fresh handmade dough, homemade garlic butter and *real* Parmesan sprinkled over top. Has a kind of sweetness to it. Once you’ve had it you’ll be hooked for life!

  April 8, 2015, 10:01 pm

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