Latest Reviews
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I tried the double chocolate cookie from the market outside of Union Station. It was actually really good. Definitely going to stop by the store.…
Sabbyy
Desmond & Beatrice
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The number of times we've wanted to visit and the number of times we have actually made it here in time is quite a contrast. Nonetheless, the servers …
Karuna Israni
Desmond & Beatrice
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I got a Valentines offer in my mail box from this shop..decided to try them out! I am kinda tired of cupcakes but after looking at their website decid…
Brunch Girl
Desmond & Beatrice
About
Desmond & Beatrice is open for Dessert Parlor. Desmond & Beatrice serves Desserts dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Desmond & Beatrice”
I tried the double chocolate cookie from the market outside of Union Station. It was actually really good. Definitely going to stop by the store.
The number of times we’ve wanted to visit and the number of times we have actually made it here in time is quite a contrast. Nonetheless, the servers have always been a delight and their baked goodies are honestly too good for words. My faves are the chocolate chunk cookies, the chocolate cupcake, red velvet cupcake, and cookies and cream cupcake. I love how neither of the above mentioned items are too sweet or heavy, although he cookie is pretty massive but I’m not complaining! herestomytwenties.com
I got a Valentines offer in my mail box from this shop..decided to try them out! I am kinda tired of cupcakes but after looking at their website decided to try some squares. I bought the coconut, chocolate, walnut with a graham crust square and the chocolate, almond with a pastry crust square–3 of each @$14. I purchased them at lunch time. Holy white sugar sweet!!! These squares are like the kind you find on an Eagle brand can of condensed milk or the Robin Hood flour flyer…I expect a pimped up home baked feel. Very disappointing!Uneven and conservative topping distribution (2 of the first squares had no walnuts on them), kinda dry (that day old kinda dry), and bland sugary flavour I am guessing the crusts were not made with butter or they would have had some depth and salt to but the sweet..?