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This is a cute little fusion bakery in a very quiet part of town. I tried their matcha latte and japanese cheesecake. While both were not bad, I was n…
J.Grab
mon K patisserie
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Omg found this gem and I love their matcha desserts it was soooo good especially the matcha monte blanc. Love the chestnut crust they use its so light…
Sheena Yap Chan
mon K patisserie
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teatealikeDufflet20%…
Dinofa (Hongkongese)
mon K patisserie
About
mon K patisserie is open for Dessert Parlor and Cafe. mon K patisserie serves Desserts, Cafe, Japanese and French dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “mon K patisserie”
Such a cute pastry shop with one of the best chocolate croissants I’ve had in the city. I had tea here this afternoon and it was so pleasant. Only one table outside though
Mon K Patisserie – I fell in love after my first visit and I wish I have one of this Japanese French fusion bakery in my neighbourhood.The decor is cute and I love the sock monkey theme. The outdoor seating area in front of the store on the sidewalk looks like a setting from one of the romantic anime.Choices and Selections.. There are a lot to choose from. Kuro Goma Pudding ($3.20) – Light and Smooth, I do love Black SeasameChestnut Pie with Almond Cream ($3.20) – Rich and Buttery, I do love ChestnutMizudashi Sencha ($2.20) – Cold Brewed Green Tea, high in antioxidant Since I was having everything to go, the staff did package them securely for me. I can see the care and pride they have in their products.I will be back for some cream puffs and other pastries. Definitely worth visiting when in the neighbourhood.
Good place for pastries and desserts. Like there quiche, cheesy sandwiches and Croissants. They always seem to be closed which is weird.
Flaky pastries here! They make a solid croissant sandwich stuffed with ham, cheese and greens. Plus the strawberry custard danish was tasty (more strawberry, more custard and a tart finish would have made it a bit tastier). ourtorontolife.com
Butter Tart. I’ve never experienced a butter tart with a near-liquid centre. Wow.
Pretty but bland. Got a strawberry short cake from there. Very beautiful presentation and artfully done, but disappointing on taste, overall it was just very bland. I appreciate delicate flavours but there still has to be flavour.
Japanese And Their Sweet Tooth. E: The pastry is good. Mon K’s selection is not Rahier class, but the pastry shop boasts quality products nonetheless.The Lemon Tart was verifiably sour. It even had a piece of actual lemon or grapefruit on it. This is where we are in this world: we are amazed when the genuine article makes an appearance on its namesake-related food item. The crust was hard and concrete, with its inner layer being chocolaty.The Gateau Chocolat was, of course, flourless. It was not too sweet and looked heftier than it tasted.The French Strawberry Shortcake ($4.80) is okay. It is over-priced, however, and not as delicious as something that has Pekochan on it. The French sentence on the cup reinforces the patisserie’s identity.The Choux Crme, as the Japanese and French call it, is called cream puffs around here. Mon K’s is the Iwa-Shoo, which is the ‘rock’ cream puff. As such, its crust looks like The Thing on the outside. It might look crusty and rocky, but it is an optical illusion for it tastes velvety. The cream inside gets it right with its mid-level richness. The Cheesecake Cheese Souffle as the Japanese call it – could be steamed and not baked. It had a strawberry slice on top, which fit.Speaking of ‘Japanese’, Mon K also offers ‘green tea’ pastry, as well as the trendy macaron (six for $13), Danishes, croissants and ready or made-to-order cakes. My favourite is the tart.-A: The clean and tastefully laid out shop is a testament to the owners’ pride in their shop. Aside from the fresh items, cakes, cookies and bakes goods line the shelves.A lone table will provide seating outside in the summer, while several do the same year-round inside.Japanese, and other, customers stream in and out.-T: It is Friday morning and not busy. The proprietor-owner husband and wife team is baking below and out respectively and the lone Japanese employee is looking after customers.For those who do not call East York home get off the Don Valley Parkway and turn onto O’Connor or, better yet, take the bus from Coxwell Subway for a five-minute ride.-S: The couple who run the pastry shop realized their dream Of Mon K six months ago or June 6th, 2013 to be precise. This after coming to Canada in 1999-2000. There is pride of ownership at work here. Previously, the team – specifically the husband who has gone to school to be a baker – offered their goods privately or at JCCC. The man had also worked at Zen once a week assisting in the kitchen.Arisa, who also now works at Sushi Bar Sushiya, is also here.The letter ‘K’ is everywhere here. There are monkeys everywhere. The letter represents the couple’s Kitchen and naturally represents their surname, Kita. Finally, ‘K’ stands for ‘kazoku’ or family and lineage for the owners.They do not accept credit cards.