Apsara Angkor Ltd Cuisine

10 Reviews on “Apsara Angkor Ltd Cuisine”

• Soheeeee

  You are definitely paying for what you get! The food here looks good and tastes good. Pineapple fried rice: nice and sweet with fresh pineapple piecesSeafood radnar: LOTS of seafood!! Including big shrimp, big pieces of squid, big scallop, and 2 mussels.-there are little bit of noodles under the mountain of seafood and vege topping but this dish will definitely fill your tummyVermicelli: it was good! And it was nice to hear that the pork can be substituted for chicken!Beef pad siew (take out): lots of beef and noodles! It was great with some spicy sauce on the side (you have to ask for the spicy sauce on the side if you want it)

  October 7, 2017, 1:30 am

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• Sarah

  The restaurant is quiet and nicely decorated. Their food is good as well! Their sticky rice dessert is my favourite and the deep fried wonton appetizer is also delicious.

  February 25, 2016, 1:32 pm

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• Hamish

  I ordered the Lemongrass Chicken and Coconut Rice. The chicken dish was supposed to have eggplant and kafir lime leaves in it but had neither, but did have a few bits of noodles, which alarmed me. The sauce was supposed to be made with lemon grass but neither tasted nor had any physical evidence of it. The chicken was sliced very thin and was so over cooked it was crumbly. As for the $4 coconut rice, it was made with that poor quality white rice which never gets quite soft or fluffy, and it looked like they had poured some coconut milk in the bottom of the bowl before the pre cooked rice was added and it was microwaved (coconut rice is normally made with good quality rice and the coconut milk is added at the beginning of the cooking process). Overall, the food was made with poor quality ingredients, lacked the essential herbs it was claimed to be made with, and was not well prepared. Avoid.

  January 20, 2016, 3:05 am

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