Latest Reviews
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Boneless wings good (hot is not hot though, keep in mind), chicken fingers for kids good. Bruschetta bad - bread not toasted, not much topping. Steame…
Scott Jacklin
Palasad
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Treat employees better. One thing I want to make people aware of is how their tipping system works if they have a group party. This was explained to m…
Kathrather
Palasad
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Very slow. Very few vegetarian and no vegan options, and can't do substitutions for this without charge. The staff seems overworked while the manageme…
Valerie
Palasad
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Palasad serves American and Pizza. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Palasad”
Boneless wings good (hot is not hot though, keep in mind), chicken fingers for kids good. Bruschetta bad – bread not toasted, not much topping. Steamed veggies for kids meal were not steamed and tasted bad. Garlic loaf was good but so soggy from the butter/cheese that it oozed out when cutting (for better or worse haha). Go for the half price wings on Wed but that’s it.Went back on Saturday night, couple months later. Bruschetta was better – toppings nicely done. I had black bean and corn burger, mushrooms instead of bacon. Very good, would recommend it for sure. Had perogies also to start. A mass of onions and bacon – not my thing but perogies were good. My friend ordered baked penne with chicken and liked it, would order again. My one complaint, as with any other place, is why do you charge me anything for a small container of salsa?? I don’t get this at all haha. Service was good.
Treat employees better. One thing I want to make people aware of is how their tipping system works if they have a group party. This was explained to me by someone who works there, and being in the service industry myself, I was completely appalled. For any group that PREORDERS food (which means that there is definitely an auto gratuity included), the kitchen staff get 2/3 of the tip. That means that if your bill is 1000.00 of food, with a 150.00 auto gratuity built in, the kitchen get 100.00. The remaining 50.00 is split between all floor staff (bartenders, bussers, hosts, servers.) Those servers who worked all night for that party would be lucky to walk out with 50.00 if the party doesn’t leave anything extra on top for them. The kicker? They are not allowed (by any means) to tell the parties how the tip it split up. The owners or managers would rather their servers make no money, in order to save face and not have to pay their kitchen staff more money by giving them such huge tips. There is not one place I have worked where this has been the case and it doesn’t make any sense. Not only are they ripping off people with their prices for most things, their servers are getting shafted. Think about this if you plan on taking a big group there and pre ordering your food. The server will make what they actually deserve if you order as much as possible on the spot, then they don’t have to give it all to the kitchen. Completely ridiculous. Oh, I’ve also heard of them making servers return their extra tip if the customer has somehow found out about where the majority of the money actually goes, and complains. BS.