Latest Reviews
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Our party of 9 were impressed by the delicious and fresh dishes. Our waiter was excellent, explaining the dishes and giving us recommendations, which …
Sameer Shukla
Tamarine by Quynh Nhi
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Went with some coworkers before lightning game and it was a perfect time. Great food and service. The waiter was engaging and on top of everything!…
Vinny Sood
Tamarine by Quynh Nhi
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Our waitress was phenomenal and the owner or manager was friendly and engaging. It gets a 4 because of the service.Pors:1. veggie spring rolls were ve…
Komal Khattar
Tamarine by Quynh Nhi
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Tamarine by Quynh Nhi serves Vietnamese. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Tamarine by Quynh Nhi”
I was on a mad run around town after work and I had my mind set on finding some great pad thai and rolls with options thinning out by the hour. I managed to get under the wire and order a pad thai with some spring rolls and fresh rolls. I ate the whole thing and was very happy. It was my first time ordering food there for myself and I will definitely be going back.
Inventive and Delicious – you gotta try it!. Firstly, Tamarine is not a typical Vietnamese restaurant and I really enjoy Pho and vermicelli dishes of the Vietnamese restaurants I frequent in Toronto. With this said I was impressed and delighted at the culinary treats at Tamarine. The chef takes a creative approach to all the dishes and there’s a sense of careful honing of flavours and use of quality ingredients. The service was good and the wait staff were informed about all the dishes.I had dinner at Tamarine tonight for the first time and was so happy to be sharing a meal with a good group of people as this made it possible to try multiple dishes. Basil beef included a medley of vegetables of bell peppers, asparagus, yellow zucchini and accompanied by a simple lime dip which made this dish the favourite of the evening. The chef took an inventive and creative approach to every dish without over working or complicating each component, so truly each dish we tried became the new favourite. The papaya salad featured a simple arrangement of green papaya, citrus, chilli, and a slivers of cured beef featuring robust yet balanced flavours. The caramelized tofu had a surprising roasted tomato and onion sauce accompanying chunks of deep fried tofu. I finished the meal off with a rice pudding which included red bean and coconut cream. I will definitely visit this restaurant again the next time I’m in London.
Had dinner here for the first time tonight with my girlfriend. The restaurant is beautiful, sleek, and modern. I found myself admiring the flatware and plates because even they stood out. Then the food, absolutely killer! The waitress understood our vegan diet and guide our choices. We started with avocado rice rolls. The mint in the rolls somehow brings all the other flavours together. So fresh! The peanut dipping sauce has layers of flavour, not just a peanut goo like some shops. Beautiful!I had the pad viet and she had the stir fry veggies an tofu. The house made soy sauce for the pad viet was delicious. The veggies, noodles and tofu were all Cooked perfectly. Our server was great. She had a bunch of tables and no one else to help her and knocked it out the park. We will definitely be backMy only complaint is that they have avocados that are ripe and delicious. Where can I buy some??!
Incredible food!. My partner and I love Quynh Nhi’s pad thai and wanted a nicer Thai/Vietnamese place to go to in the downtown area. So so glad we ended up at Tamarine. The appetizer (Taste of Tamarine, I believe) was nearly perfect — didn’t love the pork skewers but was totally happy with everything else. We split the beef pad thai and beef pad viet, which is a special soy sauce-based noodle dish, as well as a signature dish of Tamarine. I really can’t over-emphasize how happy we were with our meals, particularly the pad viet. I have lived in huge metropolitan cities (New York, Vancouver, etc) and this is some of the best Thai-Vietnamese food I’ve encountered.
Amazing food and atmosphere. The service was very friendly and knowledgeable about the menu.I highly recommend trying the Saigon beer which was suggested by my server (who was excellent). It is a Vietnamese beer and apparently shipments are running low in Canada so try it while you can. I had a ginger chick stir fry and it was flavoured perfectly. I had it about a month ago but it was so good I had to come back and write a review on it.I highly recommend this place; I would go more often but it could get a bit pricey.
The food was delicious. I got the spring rolls and the chicken pad Thai and everything was prepared and plated beautifully. The service was good but for being the only people in the restaurant it took far too long. The owner was very irritating as well and was constantly interrupting conversation to crack irreverent jokes and pressure a return visit. I would go back for sure but avoid slow times where you could be constantly bothered.
Great atmosphere, delicious good, over priced booze. The service was amazing, and the wings, sprung rolls and pad viet were perfect. The drinks were way over priced as I could barely detect any alcohol in my $11 double rum and coke … Ill be eating there again but not drinking..