Koozina

4 Reviews on “Koozina”

• Butterflyblue

  FOOD:We had come here on a Thursday evening at around 6:45 pm. I had settled on the Chicken Shawarma On A Pita ($5.25), along with Greek Fries ($2.60), while my husband had settled on the Chicken Souvlaki Dinner ($11.75). My husband’s dish arrived first, with it being quite large,complete with aheaping pile of rice, large pieces of chicken, a large helping of greek salad, and one large potato in the middle of the rice. All of his items were quite good, well-prepared, and tasty however, he mentioned that it was a bit too oily, especially the salad. However, the chicken was moist (which was a bonus as chicken usually comes out dry), and the rice was flavourful. His meal also came withtwo slices of pita bread, which were used to eat alongside the main dish. We were a bit confused as to why his meal only included one potato though instead of two or three.The Chicken Shawarma On A Pita was delicious however, it was just a bit dry in some parts. I liked how it was mostly well-stuffed, coming out hot (temperature-wise), which made it taste even better. The Greek Fries were definitely something different, based on a recommendation I had read on this site. When I had received them, I was quite surprised to see that they were covered in small pieces of feta cheese, with the cheese melting on the fries throughout the meal. I LOVED the fries, one the best I have ever tasted; very crispy, and skinny, which is how I love them. I would love to try their fries without the feta cheese next time around, they definitely hit the spot! ATMOSPHERE:The restaurant is situated in the plaza outside of the Milton Mall. It was quite small, with a few booths and chairs. The theme of the restaurant was a bit confusing as there was a photo of a street in England, with pop music playing in the background. Also, there was no dcor symbolising that it was a Mediterranean restaurant (although they specialize in Mediterranean cuisine). It was a bit cold (temperature-wise) in the restaurant as well, and there was only one other table with guests while we were there.SERVICE:When we had walked-in, we went up to the counter and placed our order with the girl behind the counter. She was quite friendly, asking us questions about our order before placing them. Once we had placed our order, we then sat down, then waited about twelve minutes for our items to arrive. The girl then came over to check on us as we were eating, which we thought was superb service. It seemed as though the girl, along with a young man, were cooking the items, which had a lot of love put into it.COST:1 Chicken Souvlaki Dinner ($11.75) + 1 Chicken Shawarma On A Pita ($5.25) + Greek Fries ($2.60) = $22.15 (Taxes Included) WOULD YOU RETURN?We did find most of their items very delicious (especially the fries), and would like to return again to try some of their other items. We did notice that take-out was an option therefore, we may decide on that instead as we didnt find the atmosphere very inviting.

  January 10, 2016, 6:35 am

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• Sam

  Excellent chicken shawarma sandwiches. Also have tried the Greek fries. Amazing….always ask for extra garlic sauce with fries. Will be back for more….

  November 9, 2015, 2:11 am

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• Steve

  Great food, my kids love it! The best Mediterranean in town

  February 9, 2015, 12:40 am

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• Singing Dancing

  You’ll want to keep coming back! IT’S THAT GOOD! Everything made from scratch! House sauces & dips are amazing!. Koozina’s marinated chicken which is slow roasted on a spit just about melts in your mouth! No, really! I think it is the juiciest, most tender chicken in all of Milton…just the perfect amount of Mediterranean seasoning. I’ve had the chicken shawarma in a pita where the warm, soft, thin wrap serves only to wrangle all the meat, crisp lettuce, tomato, cucumbers, and onions. The whole thing is drizzled with a bright yet savoury tahini sauce, which is a house speciality. You can even add a bit of homemade pepper sauce or tzaziki sauce for that extra kick.If you want a healthy, top quality meal…this is the place. Everything is made from scratch and you can most definitely taste the difference!

  October 20, 2014, 2:43 am

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