Artisan Noodle

4 Reviews on “Artisan Noodle”

• Olivier Rioux

  Super tiny restaurant (~20 seats) with usually a wait. The food was actually pretty good and reminded me of the great noodles bowls i had in China. I tried two different ones (Szechuan and another one i cant remember), their sauces were tasty (a bit oily) and their noodles were well cooked and chewy. We also ordered the cucumbers and Jia Mo, which were also both also well executed.Interior wise they had probably the worst tables i’ve come across, there were metal bars running through and no place to put our feet. Also very cramped with other customers. Water was in styrofoam glasses, which seemed out of place. Good place for quick meal, not to linger and chat with friends..Overall would still go back, i really liked their noodles 🙂

  January 11, 2020, 1:54 am

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• Trevor Li

  Don’t let the look of the food deceive u, this place is #puregarbage, everything is either mad sour or salty for no reason at all.First of all, we were told there ll b a table for 5 in 10 min, then 40 min later, we finally sat down. Then they gave us water in styrofoam cups, what kind of restaurant use that, do I look like I’m in a food court here? A lot of the time we had to ask them to fill our cups but they only refill half the table (since it’s a small place w seating of 18 ppl, for some reason 2-3 staff r always standing near the kitchen doing nothing at all). When the starters came, no plates or bowls at all, does it look like we want to let all the sauce drip everywhere on the table?!? They have 2 different type of #noodles, the thin noodle isn’t bad but their big flat noodle taste like boiled lasagne sliced in half.2 of us ordered the same dish n it tasted really bad, so we told them we don’t want 1 of them anymore n take it off our bill n the waitress nodded. When it came to the bill, they didn’t take it off at all n when we confronted the waitress about it, she said u guys ordered it, so u have to pay for it. I’m pretty sure it’s common sense that when food is sent back to the kitchen untouched, it means that the kitchen messed up on that particular dish n y should we pay for sth we didn’t even touch at all.#artisannoodle # #chinesefood #northyork #badservice #shittyfood

  December 11, 2016, 3:24 am

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• Gumbo

  This tiny noodle shop located next to the popular dessert shop Pastel has quite the following. Part of that is it seats 15 patrons at a time. Thank goodness our party of four found a street bench outside for the 20 mins wait. We were all starving when we sat down. It was hot and the speakers were blaring out some old school rap tunes. We ordered four different types of noodles and a couple of appetizers. The pickled cucumbers and potato noodles came out first. Each had its own unique taste, the cucumbers were refreshing since it was served chilled. I ordered a (Chisan Mian) spicy bowl of noodles. The color really frightened me but it was not really that spicy. I really liked the texture of the noodles. My friends ordered the Yo Po Biang Biang Mian, Biang Biang Mian, and Original Lamb Chi Mian. They were all tasty with their own unique broth and noodle texture. It’s a nice change to the recent ramen craze.

  September 22, 2015, 8:56 am

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• Peter Lam

  Tiny little noodle joint recently open in the neighborhood packed with bubble tea and dessert shops, and surprisingly it’s not ramen! Here you’ll find some pretty interesting noodle dishes based on northern Chinese cuisine. Looks like most (all?) of the noodles are hand made on premises. Texture and flavour are both quite good, and there is a large variety to choose from. The spicy ones are actually not very spicy. The lamb ones are excellent, if you don’t mind the gamey meat. All the soup broths have good body and depth of flavour.Expect to wait for a seat as the space is tiny. Service is quick, so the turnaround is fast. And the gangsta rap from the speakers makes for an odd combination, but somehow it works.

  September 22, 2015, 8:43 am

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