Latest Reviews
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A good restaurant for some drinks and Korean fried chicken. My faves include the padak () and the original flavours.It's been a while since I've made …
Ben
Dakgogi
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Well done fried chicken. I didn't notice one piece of dry chicken, and we ordered a lot! Soy-garlic chicken was by far the table's favourite - salty, …
Julia C.
Dakgogi
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Friday September 9,2016 @ 8:30pm: I (asian) went in with my wife (caucasian) and the place was half empty. Got seated at a table for 4. We asked for o…
Andrew Yeung
Dakgogi
About
Dakgogi is open for Bar. Dakgogi serves Bar Food, Korean and Asian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Dakgogi”
A good restaurant for some drinks and Korean fried chicken. My faves include the padak () and the original flavours.It’s been a while since I’ve made it to one of their wing nights, but they’re a nice change from the usual pub-style wings from places like St. Louis or your neighbourhood pub.
Well done fried chicken. I didn’t notice one piece of dry chicken, and we ordered a lot! Soy-garlic chicken was by far the table’s favourite – salty, a little sweet, and generously tossed in chopped garlic. Plain fried chicken still had a bunch of flavour. The spicy flavours we ordered were not overly spicy (and I don’t handle heat very well).I think it’s better than the Fry has recently been. Service is more attentive, and chicken is of better quality and flavour.