Latest Reviews
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Rip off! False advertisement on Groupon! If we went with a regular menu and not this coupon we would have paid twice less. They care more about the ca…
Miha Mim
Hibachi
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This restaurant has sushi basically as an alternative to their primary teppanyaki iron griddle cooking. I had a lunch serving of sushi and sashimi whi…
TindleBay
Hibachi
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Great food, show and service! Would definitely go back to this place. We had the steak and lobster and it was delicious! Also the wonton soup is great…
Whitney
Hibachi
About
Hibachi is open for Casual Dining. Hibachi serves Japanese and Sushi dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Hibachi”
Great food, show and service! Would definitely go back to this place. We had the steak and lobster and it was delicious! Also the wonton soup is great too.
Comfort food. My fifth time here. Food and show at the same time. Brought some guests who never been here. Nice selection of different types of meats. Two thumbs up
GREAT TIME!. Went last night for my b-day dinner with my hubbie and friends… SO much fun.. The staff were great and the food was so fresh and delicious. Will definitely go back.
Show POOR not worth the money. We decided to go for New Years Eve, we had a reservation for 6pm, and were back home in the house for 7.30 over $300 later.We’ve been to several restaurants like this and this was the only one we’ve been disappointed.Show was basic – fire out of onion ring and one egg tossed into chefs hat – that was it period, chef had zero interaction with any of our table, food was very quickly served and within 60mins was all done and we were given the bill, wondering what just happened.The waiter brought us all refillls on soda, only later we discovered we were charged for EVERY refill, Food was great but I wouldnt go back.I would like to email to comment but no emails on website, wonder why!
Nothing To Rave About. We came here on a Sunday afternoon for lunch at around 1:30 pm. When we walked in, there were only two other people there, which made me wonder if this was a good place to choose for lunch. We waited for the rest of our party to arrive, at which point, we browsed the menu for our food choices. They had a lot of different items to choose from, with prices ranging depending on the item chosen. For the meal that we had all chosen, we found it quite ridiculous that you had to pay $2.50 extra for fried rice, when the plain rice was included in the meal price. The meal prices varied on the type of meat that was chosen however for mine, I chose only chicken, which cost $12. I had ordered a Strawberry Daiquiri, which cost me $6.50, something that I thought would be a bit cheaper in a smaller restaurant like this one. Once all of the individuals in our party had arrived, the waiter came over to take our drink and food orders. We waited a few minutes for our salad and miso soup to arrive, as it was included in the package that we had all ordered. Both items were quite good, but very small, and the soup wasn’t as hot as I would have liked. After our salads and miso soup had arrived, the chef came out and confirmed our orders, just to be sure we were all receiving the correct items. The chef began cooking the vegetables, then the rice afterwards. He did a few neat tricks, such as placing the fire through the onion, and playing with the eggs however, it was nothing too interesting. Once the vegetables and rice were cooked, the chef placed them on our plates, with food falling on the table at times as the chef placed it quickly on our plates. Once our vegetables and rice were finished, the chef began to cook the meat. I thought that the meat should have arrived with the vegetables and rice however, they gave it to us afterwards. The meat itself was quite tender however, there wasn’t too much of it. At the end of the demonstration, the chef flung a piece of broccoli into each of our mouths. Mine ended up hitting me on the forehead however, I gave it a good try!In total, we spent $41 for two people for a lunch. I thought the experience was alright, but, I’ve actually seen chefs perform better elsewhere. Also, I found the additional prices that were charged for items was a bit too extreme, and that the atmosphere wasn’t the best. For a lunch on a Sunday, we were the only ones in the restaurant. In all honesty, the service was good, but in terms of the quality of food and atmosphere, I wouldn’t come back to this restaurant.
Oakville grand opening. I thought I would check out the new restaurant that opened in Oakville, despite the rather poor reviews from the Burlington location. We were a party of four including my 11yr old son who I thought would remember this style restaurant for a long time. We made reservations and arrived on time. We were asked if we would like our coats checked. The restaurant is beautiful inside with a dark ambiance. The dinning area had at least six teppanyaki tables that could seat close to 30 people. we were surprised to be joined up with other people. On a Monday night there was one other table being used. We were handed menus and before we knew it the chef was at the table. He said hello and asked each of what we are having. That was the last time he spoke until he was finished. The soup and salad came and the portion was ridiculously small, especially the salad. Our chef started to cook and impressed us with his spatula twirls. He only dropped it once. Then the egg toss which he also had to cut short due premature egg cracking. He then made the flaming volcano which he did not prep me to take a picture. I had the deluxe combo and the seafood combo was had by the rest of the party. For the main food portions, was fine. We all felt too much soya sauce was used which made the meal rather salty. After dinner I asked about the party package which is a picture with the chef in hats. The waitress said it was only for special occasions, and I asked what special occasions. She said only birthdays. We said we are celebrating a special occasion. She didn’t even care to ask us what we were celebrating. We were celebrating a 50 year anniversary. Dissapointed evening over all. It was very apparent that staff was in training. Total bill was $180. Luckily there was a 30% discount for grand opening. I only rate this evening a 3 1/2 out of five stars.
Show is not worth the extra money. Went last week with a group for the dinner. The chef who came to do the show spoke very little English. The shows are all generic and not that entertaining. I have been to other places where the chefs are engaged with the table. none of these chefs that I noticed did. There were a few tricks with fire. the only interaction with the audience wasn’t with communication. It was either to squirt them after dousing out a flame or to flip food into their mouths. ( The chef missed everyone at our table). I didn’t find it entertaining at all. However, the food was not a disappointment. The tempura appetizer was tasty, the steak was scrumptious ( must have been all the butter in the cooking), the hot and sour soup was delicious, and I have no complaints on the fried rice or vegetables. The only complaints I have are :1) We were also rushed out of our seats to make room for the next group. 2) The show does not justify the added price to the meal.