Latest Reviews
-
Delicious food in variety, very friendly, generous in portion with bonus, lovely people. I am Canadian and I love persian food and Kako Kabob is an aw…
Azin.deravi
Kako Kabab
-
This is really a no-frills diner, situated on the side of a small neighborhood plaza, with barely a dozen seats at a counter. The decor has nothing to…
Robert Babak Razavi
Kako Kabab
-
Fantastic Persian fast food! Had lunch and dinner, both excellent. It's all fresh and cooked to order. The rice is bang on, the meat perfectly cooked …
Stewart
Kako Kabab
About
Kako Kabab is open for Casual Dining. Kako Kabab serves Iranian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
Leave a Review
You must be logged in to post a comment.
9 Reviews on “Kako Kabab”
Fantastic Persian fast food! Had lunch and dinner, both excellent. It’s all fresh and cooked to order. The rice is bang on, the meat perfectly cooked and very tasty!
Great food. My experience was great! The shop owners were nice and the koobideh kebobs were juicy and flavourful, rice was fluffy and buttery. They were so nice they gave me some of their tah dig (crispy rice) and ghormeh sabzi in addition to taste. My mother and granny make great iranian food but I gotta say they are just as good 🙂 will go back when I’m itching and craving for iranian food when mom not available!
It is horrible and tasteless22 May, 2013The food is not good at all. He is not professional in cooking and the service is horrible.
Persian Kabab. It’s amazing if you drive up and down yonge street you will see a few dozen Persian food outlets the problem being is all they serve is the same. Kabab Kabab Kabab oh yeah ghormeh and ghormeh. I mean we have fabulous food in our region of the world why does someone not show a bit of creativity and serve us something from the south of iran like dal of ghaliyeh of Kabab kalam polo or how about some Ashe Shiraz wow is that amazing or what!! We have so many variations to rice and beef it’s a blessing. Our slow pouched chicken is to die for! I’m however gonna b honest I sent my son to pick up food from this venue because he wanted koobidehe and told me his friends and he had ate at kako s and the food was fresh. I’m finicky but ill try anything once…I have to hand it to him. He was right. The food was good the Kabab cooked to perfection with a slight glazing which i like and the right amount of salt. These days. People are health swear and some places put salt in the Kabab to preserve it longer! Their food in m opinion for a fast food Kababi was better than tHe rest the place was clean I latter found out and the staff had obviously passed a service orientation class since they were fast yet polite. The price was a little more than the other places but that’s ok. Itnamdollarmore means you’ll get better quality food that’s ok in my book. Hey but guys how about some Sabrzi. How can u call ur self kako and not give Shirazi Sabrzi and Shirazi Sabrzi Ashe? Good luck and thank u for the good lunch
I am a pro in Persian KABAB/KEBOB/BBQ and I give it 9.9 out of 10.Price is really lower than other persian restaurant but better quality.
BEST KEBAB IN RICHMONDHILL. Honestly, its the best place i’ve ever been too. Not just because of they have good service, but also their food tastes REALLY GOOD…. i love their combo thats has koobideh, jujeh and shishilik. cheap and awesome tastes.. worth to spend my money on!
Iranian Kabob Take-out. E: Kako Kebob – not sure why they spell it this way as I am pretty sure it is neither the Persian, or even the Arabic or Turkish way – is a new-ish take-out joint serving Iranian chelo-kabob (rice and different kabobs), alongside a couple of Iranian home-styled foods.The standard barg (strip loin), koobideh (minced meat) and joojeh (chicken) are present, as are a couple of variations on the theme or combinations of the above.The food is average. Not that anyone expects gourmet quality kabobs from a take-out store front, but the kabobs are merely average. The koobideh’s challenge is that it is either too fatty or has not had adequate onion in the mixture per Iranian recipes. As crucially, the rice is average as well. One does not expect super long grain five-star rice for the price, yet the rice is adequate for the job. Overall, the meals are inconsistent from visit to visit. It could be fine once and lacking any salt next time. I am all for healthy food, but they need to either add a little salt to their food or change brands if they are in fact utilizing some already.Their items are available without the rice (kabob only) and feature the traditional fried tomato for mashing, saffron and somagh spices.One can have a rice and kabob combo from $10 to $18 depending on the choice and number of skewers in the dish.-A: The feel is that of a store front take-out outlet which also offers a counter and several stools. A TV plays kitsch Iranian music videos for the in-diners or, more likely, those waiting for their take-out orders. Otherwise, the decor is minimal and strictly utilitarian.The huge fan does a good job of clearing the smoke and aroma of grilled and charcoaled meats and the simmering rice.-T: They are quick, but not that quick. The raw skewers and the rice are ready to go and one would wait only as long as needed for the meat to be grilled. From there they take the cash, package the food and off one goes.-S: Perhaps it is a function of the restaurant’s newness or possibly the owner and the chefs are nice, but either way they have been unnecessarily generous to offer extras or a sampler of different food items the couple of items I have taken out food from Kako.The place is likely inspired by Taftan Kabob, which is up the road, as all or some of the staff are former Taftan employees. Should this restaurant survive then it would be an indication that there is a bigger market for Iranian take-out food. On the other hand, their space was previously occupied by several failing businesses. An Arabic sandwich restaurant failed in the same spot, as did a tailor shop-cum-alterations business.I have been told that Kako means ‘brother’ in a dialect of Persian from the area of the town of Shiraz. The owner of Kako might be from Shiraz in Iran, but in my opinion, the choice of name remains unfortunate.