Touro Churrascaria
Latest Reviews
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Okay you may have noticed that I post stuff about places that I either love or hate. As a bonafide self proclaimed foodie there is no middle ground fo…
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Went for an office lunch after hearing good reviews from a colleague and was happy for the choice.Ambiance- Lovely decor. The Christmas decorations ad…
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Brazilian BBQ isn't a cheap meal. But it IS unique, fun, and very good. Touro is a great place for Brazilian but I personally would give the edge to C…
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Touro Churrascaria is open for Casual Dining and Bar. Touro Churrascaria serves Brazilian and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Touro Churrascaria”
Okay you may have noticed that I post stuff about places that I either love or hate. As a bonafide self proclaimed foodie there is no middle ground for me. In the case of Touro there is absolutely nothing I can say bad about this place. I warn you in advance though; if you are a vegetarian, a vegan or any other type of egan that does not eat meat, pass on this review. For the rest of you, here goes.We went here for lunch because a) it was cheaper and b) we wanted to go to someplace new. The place is huge with incredibly high ceilings and lots of lights in clusters. The staff is dressed very classy in all black dresses or slacks and they must pick them all for their dental work as they do a lot of smiling. For lunch they had 8 cuts of meat taken off the coals (yes coals, you can’t get flavour like this from propane) on the skewer they are cooked on and brought to your table to be cut and served to you on the spot. You cannot imagine the smell of all this meat wandering around the place but I felt like a vampire at a blood bank. First up was the Antipasto Bar which included every type of traditional salad you could imagine as well as some you could not. The green and yellow beans and tomatoes in a feta cheese dressing were definitely of note. They also had two soups (Red Pepper was to die for), garlic bread and a collection of sauces which I assumed were for the meats. I grabbed the Hot Sauce, BBQ Sauce and the Chimichurri Sauce.We flipped over our coasters to green, indicating we were ready for meat and along came a gentleman with a leg of lamb. Both of us being lovers of lamb we got a flew slices and began to chow down. Good Lord the lamb was done perfectly. I dipped a piece into the Chimichurri and the explosion of flavour was simply outrageous. The Lamb paired perfectly with this sauce. I was so impressed I did not even try the others until much later. We had sausage, three different cuts of beef and chicken as well. The meat came to us from crispy to rare all we had to do is pick the cut. All of it, top notch and definitely worth the price. I should also note that the little buns that they bring to the table are delicious. Warm, chewy and just perfect for soaking up juices.The last item was grilled pineapple. Perfectly skinned, rolled in cinnamon sugar and grilled. The only thing missing was a scoop of ice cream.The service was also exceptional. We were made to feel like we were most welcome and since it was our firs time there we were checked on from time to time to see if everything was to our satisfaction. All in all a spectacular lunch. Finally, the obligatory check of the washroom facilities to see if my son’s wheelchair would fit in and indeed, they had one. It was spacious and private. The regular bathrooms were also private stalls. You don’t see that everywhere.