Dragonfly Bistro
Latest Reviews
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We have once again enjoyed the pleasures of outstanding Indonesian cuisine at the Dragonfly, Richmond St., London. Yesterday we were reminded of just …
Monika Nigam
Dragonfly Bistro
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Although we made reservations we were spoiled to be the only customers on a Monday. This is the day set aside as Indonesian food for a prix fixe and m…
Diksha Khurana
Dragonfly Bistro
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Exceptional food at a great price. I always go with my girlfriend and get the Indonesian set menu, it's packed with a variety of well balanced and dif…
James Serena
Dragonfly Bistro
About
Dragonfly Bistro is open for Bistro. Dragonfly Bistro serves Desserts and International dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Dragonfly Bistro”
Exceptional food at a great price. I always go with my girlfriend and get the Indonesian set menu, it’s packed with a variety of well balanced and different flavors. Would HIGHLY recommend to anyone who is looking for something new and especially for those who like authentic thai food (many of the same ingredients from thai are used in Indonesian).
Brutal Valentines day.. Made a reservation for Valentines day on Thursday February 5th 2015 for 7:00pm. Spoke to a man with an accent and he told me I had spot for 2. Called today February 13th, the day before Valentines day to confirm my reservation and he said he has nothing under my name. VERY disappointing and extremely unprofessional!!!
Amazing. Went to celebrate getting my doctorate, food was outstanding, service was excellent and the atmosphere is really.We had the scallops, steak diane and lamb with a bottle of B’eau Joulais.
Fabulous meal. Fantastic meal – surprisingly quiet for a Friday night. Would have given 5 stars across the board if they had decaf available. They should get a Keurig. Small, intimate dining room, maybe a dozen tables, only half full. Steak was perfectly medium-rare, Ayam Balado had a bite to it, but not overwhelming. Sticky Toffee Pudding was great, but you need a real sweet tooth for it. Will definitely be back. Entrees averaged $22.50.
Indonesian Special. The service is always excellent and the food is amazing. The Monday Indonesian menu is very authentic and as it changes weekly there’s new varieties to try. We have only been on the Mondays because we love the Indonesian food so much, but we are definitely going to try some of the regular weekly menu items soon.Great food, really nice staff.
Indonesian Night Menu – Monday Night. The Dragonfly Bistro’s Indonesian night on Monday’s is an absolute must for anyone looking for an authentic Indonesian meal and a superb dining experience! The set menu is $20 (not including dessert). All dishes complement one another and the portion sizes are more than ample (we took some home!). Dessert is optional for $5.00 (we did not try it). The wine list includes many good options at very good prices. We had a half litre of Lindeman’s Cab/Sauvingon. The service was excellent. I will be back to try out the menu on another night!
Casual & Elegant. Located on Richmond Street, in a section referred to as Richmond Row, in a building shared with the Aroma restaurant, is a small unobtrusive restaurant known as the Dragonfly Bistro. Many pedestrians pause to look at the menu in the window and walk on – if you are one of those curious people I must urge you to step inside and experience the unpretentious interior … and the appealing menu.The atmosphere is equally casual and elegant, if you will permit me, because of one wall of exposed brickwork and classically set tables, and the service is impeccable from a very experienced server (The spouse of the equally talented Indonesian chef).It was lunch time when we visited and we were shown a menu that had a variety sufficient to appeal to almost anyone, including vegetarians. For an appetizer, I chose the pan-seared scallops, lightly curried and served with greens and orange segments in a light vinaigrette, and my companion chose a deliciously fresh soup. My entree comprised a glazed salmon that had been marinated in soy sauce, garlic and ginger and served with vegetables and potatoes, and my companion chose an Indonesian beef curry. I will not search for adjectives – all dishes were to die for. I have tried and enjoyed the purist Canadian salmon recipe of frying in butter with a dash of lemon juice – but Don displays the possible skills of a Cordon Bleu chef.I am left with having to make two decisions; how to experience the dinner menu and how to rent an apartment above the restaurant.