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(41st SEASON OF RUNDLES: MAY 26 TO SEPTEMBER 23, 2017.) "On the bank of the River Avon, Rundles is an idyllic spot for pre-theatre dining in Stratford. The room, all grey cement and pale wood, feels like a Mies van der Rohe-designed spa. Chef Neil Baxter, who's been head chef since 1981, has a flair for the dramatic, in a good way. The tender poached lobster with salmon roe, cubed cucumber, yuzu jelly and dill oil sparkles like a mosaic of multicoloured sea glass and tastes bright and clean. Flawless panfried rib-eye showcases classic training and finesse. At the end of the meal, the server suggests "the famous lemon tart." The bruleed concoction, studded with toasted pistachios and sided with smooth orange sorbet, lives up to its recommendation." (Toronto Life) Pre-theatre seating times: 5, 5:15, 5:30, 5:45, or 6 pm. Late dinner seating available after. Closed: Monday.
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