Latest Reviews
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-5 star experience I had an extremely negative experience here. I will never ever come back again in my life. Hey guys, please dont ever come to Harve…
Benson Chang
Harvest Kitchen
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2017/05/04One of our sons (who is vegetarian) and his girlfriend (who is vegan) took us out to Harvest Kitchen for a belated birthday dinner for SWMBO…
Lunny
Harvest Kitchen
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Last lunch meal in Toronto so I let J pick. She went with one that she frequents from time to time, Harvest Kitchen. The inside is bright, cozy and la…
Jonny
Harvest Kitchen
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Harvest Kitchen is open for Casual Dining. Harvest Kitchen serves Modern European and Fusion dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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takeaway availablepatio seating availablewifiindoor seatingserves cocktailsReviews
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6 Reviews on “Harvest Kitchen”
-5 star experience I had an extremely negative experience here. I will never ever come back again in my life. Hey guys, please dont ever come to Harvest Kitchen if you had to wait for your friends to come. They have a ridiculous policy about not giving tables to people who have arrived to the restaurant but waiting for other friends to come….
2017/05/04One of our sons (who is vegetarian) and his girlfriend (who is vegan) took us out to Harvest Kitchen for a belated birthday dinner for SWMBO. HK has several options along the meat/vegan spectrum, so there was something on the menu for each of us. The restaurant has a very comfortable, homey feel to it. The two hours we were there did not feel rushed at all. We started out by sharing a dish of Crispy Eggplant (vegan), which was battered with a fresh herb tempura. The outside had a nice crisp to it, and the inside was good, soft and mushy. On the side was a pleasant tahini sauce for dipping. SWMBO had the Southern North American Bowl, and added organic chicken. This was a brown rice dish with many Tex-Mex ingredients, such as retried beans, pico de gallo, cheddar, lime, cilantro, salsa verde, guacamole, sour cream. Fresh ingredients and tender chicken made for a nice dish. I ordered the Napoleon Printemps, which was a portobello mushroom cap with many other things. However, after ordering, our server came back and said they were out of them. While I was contemplating other options, our server came back and said, although they didn’t have anymore prepared ones, the chef was going to put one together for me. Imagine a large mushroom cap, sitting upside down, like a small bowl. Now stack it high with grilled eggplant, goats cheese, sauted spinach. Then wrap the whole thing in rice paper, and bake it. Put the round mound on top of a beet coulis, with wilted greens, and sprinkle toasted almonds on top of everything. Sweet from the beets, salty from the cheese, crunch from the almonds, soft from the eggplant, earthiness from the mushroom. Each bite had something going on. Good conversation + good food = very good dining experience.
Last lunch meal in Toronto so I let J pick. She went with one that she frequents from time to time, Harvest Kitchen. The inside is bright, cozy and laid back. We didnt have any trouble grabbing a table as it was a Wednesday so we sat by the window to watch all the people scurrying by in the 40km/hr winds. The chalkboard houses all their specials for the day.- Coffee ($2.95) – coffee came out cold. Our server rectified the issue and brought out a new one when she inquired. – Hand cut russet fries ($5.95) – the fries were great.- HK burgers ($12.95) with kale salad ($5.50) – I had a bite of the burger and it was pretty good but I cant believe they charged $5.50 to add a kale salad! Not sure if that was a mistake (menu says $3.95) but I guess you pay a premium for kale.- Daily sproutzzadilla ($12.95) – I went with the soup as my side, which was a mushroom almond puree with crispy onion and olive oil garnish. Wasnt a fan of the flavour combination. Pretty bland and boring. The sproutzzadilla was better with toasted grill marks and tender duck meat. The portion is small though.Decent enough but its pretty standard cafe fare. cherrybobombs.wordpress.com
Cute little brunch place on Harbord selling some organic fare and mostly home cooked style which I appreciate. They boast a nice menu for brunch in my opinion because they offer a bit of everything, smoothies and juices, cocktails, steel cut oats, pancakes, sandwich and burger or traditional breakfast and brunch bennies too so there’s something for everyone.I really enjoyed my mushroom french fry salad which was basically some Kale and spinach with fries and mushrooms on top of it which was then finished with 2 poached eggs with hollandaise. So good! This was mostly French fries so the salad made me just basically feel better about my meal.My husband enjoyed his chicken breast sandwich and home fries which were baked.Although service was a little slow and they forgot my tea, this was overall a great brunch. Sorry about not posting photos of my delicious food but I was too hungry to remember 🙁
I happen to come across this place by chance and loved it. They have great service, good food, and must try to a seat in the patio in the summer. Their Southern North American Bowl is my favourite and I have also enjoy their spritzer.
Welcoming atmosphere, resplendent warmth of wood, and excellent service were the perfect opening to pineapple smoothie and a warm, lovingly created kale salad. Yes, it was warm. I wish I could make kale salad this good. I had my choice of local bakeries but thankfully opted for the cheesecake, which given the ingredients, has to be tasted to be believed. And yet, it was unbelievably good. Accompanied by a double espresso, great way to end the meal. Highly recommended for the taste of fresh ingredients and for good measures of invention and confidence. An all around great experience.