Latest Reviews
-
Came here for dinner and I never knew this place existed in Chinatown. I definitely enjoyed their homage ramen. The noodles are soft and chewy and the…
Sheena Yap Chan
Homemade Ramen
-
…
Dinofa (Hongkongese)
Homemade Ramen
-
My friend recommended this place to me and since then, I got hooked to this place, along with the other people i bring here. A go to for great noodles…
Mindy Xu
Homemade Ramen
About
Homemade Ramen is open for Casual Dining. Homemade Ramen serves Northern Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingReviews
Leave a Review
You must be logged in to post a comment.
8 Reviews on “Homemade Ramen”
My friend recommended this place to me and since then, I got hooked to this place, along with the other people i bring here. A go to for great noodles for a reasonable price. Their cold noodles are a must!
Had the braised beef ramen noodle, grilled squid and cold spinach dish. Chewy handmade noodle in light broth great to warm up. Prices are decent and restaurant is a comfortable setting.
I tried the Handmade Ramen with Beef and it both flavorful and tasty. The broth was delicious. The noodles are really phenomenal and chewy. The noodles have a really nice texture. You can see the chef make the fresh batch of hand pulled noodles at the back. For the price range, it is definitely worth trying for a mere $7.99 per bowl. Highly recommend it and would definitely go back.
My favourite restaurant in Chinatown. The price is affordable. Food is tasty. Selection are wide. I get to choose the width of ramen from extra thin to extra wide. Also their cold dish (xibei chilled noodle?) and dessert Cook Sweet Wine & Milk w/peanut raisin sesame () are especially excellent.
Lanzhou noodles is definitely one of the most loved dishes across China and I am thrilled to find this little shop next to tea 168. I got the beef sliced noodles served with clear bone broth. The province of Lanzhou host one of the biggest Muslim population in China, therefore you would not expect them to serve any pork in any of the dishes. It is worth mentioning that the milk dessert has a strong north west Chinese flavor as there are raisins, goji berries, crushed peanuts and sesame inside. It is milk cooked with sweet ferment rice (jiu niang that the flavors work so well together that I can’t describe.
First of all, the English name of the restaurant – Homemade Ramen is quite misleading for non-Chinese customers. Ramen is usually associated with Japanese noodles but this one serves Chinese Lanzhou style noodles. This is one of the rare places in Chinatown which serves hand pulled noodles. I was really excited to try it since trying in China, but I end up being disappointed. My friend and I ordered the Hand Pulled ramen with Beef . The texture of the noodle was acceptable but the soup base fell short of my expectation. It is uncommon to see Bok Choy being put in the noodles. For the Sliced Noodles with Braised Pork , the soup was rich in flavour, but the noodles was disappointing. How the noodles were sliced is a major factor in maintaining good quality. It was too thick and mushy; the soup was oily.If you are interested in side orders, definitely DO NOT order their BBQ Mutton String (which I guess refers to Mutton Skewer). The portion is small for the price. Also, the skewers are missing the signature gamey lamb flavour and there was too much cumin powder dusted on it.