Latest Reviews
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My family and I have been going here for over 30 years. I have never had a bad experience. The beat steak and seafood in Toronto…
Fussy
House of Chan
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Ordered take out one evening while entertaining, expecting high quality to match the price. Was very bland. Will order from mandarin next time - 10x b…
Bill
House of Chan
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House of Bland. I am astonished of the reviews this place has received. Did i miss something at this restaurant. This is about the worst chinese food …
YummySeeker
House of Chan
About
House of Chan is open for Casual Dining. House of Chan serves Cantonese, Sichuan and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
deliverytakeaway availableindoor seatingno alcohol availableReviews
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6 Reviews on “House of Chan”
My family and I have been going here for over 30 years. I have never had a bad experience. The beat steak and seafood in Toronto
Ordered take out one evening while entertaining, expecting high quality to match the price. Was very bland. Will order from mandarin next time – 10x better food. Perhaps steak and lobster are their speciality, but why call yourself a Chinese food restaurant? I won’t be taking a second chance to try their steak.
House of Bland. I am astonished of the reviews this place has received. Did i miss something at this restaurant. This is about the worst chinese food resto i have been to in the city. When you consider the price, maybe the worse in Canada! My dog refused to lick my face when i get home. This place makes food court chinese food, if you are not experience with real chinese food, you may then think this place had taste. The salt pepper chicken was like KFC popcorn chicken, the grilled calamari was cooked from frozen….this place is a joke that caters to people who does not have a palette.
Best steak ever…long line get there early…especially on Saturday night
Absolutley the best live lobster, and steak in the city. I can’t say so much for the ambience though but definitley rivals other steak houses such as Ruth Chris and Mortons. As well I’d love anybody to tell me where you’d get a better lobster in the city, the answer is nowhere!!!
Without a doubt the most overpriced restaurant I’ve even been to. If I paid half as much I still would have felt ripped off. How is this place still in business?