Qing Feng Bun

2 Reviews on “Qing Feng Bun”

• Johnny L.

  Nice little Northern style Chinese bun restaurant by Midland and Finch. The place is tiny and is surrounded by some big name places, but I’m sure they get their regulars.We ordered their special steamed buns, shredded potato, pork and cabbage side, and hot soy milk. The special steamed buns were mediocre in my mind but I felt as though it’s because they gave us a batch that was already made. It’s filled with grounded beef that was seasoned with house spices.The other dishes were much better. The shredded potato with light chili oil was done very well as was the pork belly with cabbage. For a pork belly dish, there were thin slices that made it feel light and the cabbage was tender. Nice flavour in the dish. The hot soy milk is one of the better ones I’ve had in Toronto. Tastes freshly made and is a bit richer and thicker than others.The place feels like China. Weird nostalgic feeling as the ambiance of the place and the lack of English anywhere kind of makes me feel as though I transported back to China. Worth a visit if you like Northern breakfast foods. cheatdayeveryday.com

  January 29, 2016, 5:25 am

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• Jennifer K

  Qing Feng Bun is going to open 24 hours but for now they are only open from 9:30 am – 12:30 am daily.The menu has a selection of steamed bun with different fillings, which I really recommend you to try. Unfortunately, their signature bun have a minimum order of 6 ($5.99) so I stuck with other the others one which are all reasonable priced at $1.20 or so.I like the buns as they were all fluffy and served hot. They were not made to order but all ready to go in a huge industry steamer. Great if you want a quick fast snack. I found the filling a little dry, not as juicy as I expected and on the salty side.There is no free tea offers. As this is more a food court street stall format. You can order a soy milk especially a hot one which is perfect for the cold weather.I also has the Mala Noodle ($3.99) It was served plain without any toppings compared to the other version I had that usually have cilantro and other toppings. It was no too mala spicy either, might have to request extra spicy if you want to have the sichuan level one accustom to.I do like the atmosphere of an authentic Chinese local eatery. You order in front or you just shout out what you want to the waitress when she walked by. After just pay at the cashier.If you can speak Mandarin, you might find the experience more enjoyable. I guess I need to work on my language skill a little more!Cash only!

  May 21, 2015, 3:40 am

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