About
It's how we started in 1970 and what made us famous! We make our dough daily from scratch. We only use the best, freshest ingredients, which we chop and slice in-house. We only use 100% mozzarella cheese. Finally, our sauce is made using California ultra-premium plum tomatoes, which we have chosen for their exquisite flavour profile, which is a perfect complement to our unique blend of spices.
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