Enzo’s Trattoria
Latest Reviews
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Do not recommend! Extremely slow sercvice,our waitress did not take our drink order until we already had our meal which also took about 45-50 minutes.…
Haley Lago
Enzo’s Trattoria
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Would recommend.. Wonderful. Would definitely recommend and will definitely return.…
Sesabourin
Enzo’s Trattoria
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Paying for the atmosphere. Designer interior with 80's grocery store pizza. We had Chianti which was one of the worst I have ever had. Ginger ale that…
Shamelessmash
Enzo’s Trattoria
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Enzo's Trattoria serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Enzo’s Trattoria”
Do not recommend! Extremely slow sercvice,our waitress did not take our drink order until we already had our meal which also took about 45-50 minutes. After we had asked for the bill it took an additonal 20 mins to receive it. My dish (lasagna) tasted like it was frozen, reheated and served to me ( grocery store quality) extremely underwhelmed by the whole experience.
Would recommend.. Wonderful. Would definitely recommend and will definitely return.
Paying for the atmosphere. Designer interior with 80’s grocery store pizza. We had Chianti which was one of the worst I have ever had. Ginger ale that had no flavour – heavily watered down? Onto the food….we had an antipasto plate & arancini. There was less than a once of the thinnest meat I have ever seen, one artichoke, ten pieces of roasted red pepper, four olives(really four?) and one once of cubed motza. Just sad what else can I say. By the time the pizza came I had to leave as the arancini made my stomach churn to the point of throwing up. My wife had the pie packed up and later on that night when I tried it she might as well just left it on the table. If it was not a frozen pre-made crust I would be shocked. McCain and Dr Oetker both make better thin crusts than this one. The toppings had no flavour despite the fact the menu stated it was homemade sausage. The one good item was the fresh marinara served with the arancini and I guess that fact we did not order mains. Would never go back or recommend this restaurant to anyone. Background for me chef/manager and restaurant owner with over 25 years experience. I worked for two years making thin crust pizza in a wood burning oven and was trained by a fellow who came over from Naples to train the chefs on how to make a great pie. Last just way too expensive for the food that was served; if you want to pay solely for the atmosphere then this may be your place.