About
Whole foods, Vegan/Vegetarian restaurant in downtown Charlottetown, PEI. Award-winning chef Sarah Forrester Wendt opened My Plum, My Duck in May of 2017 and has sourced local, whole foods, mostly organic to serve with her famous pickles, kimchi and kombocha! Also known for her organic vegan soups, you can get all menu items for take-out.
Details
