Restaurant L’Académie

7 Reviews on “Restaurant L’Académie”

• Orchidee153

  J’adorais aller L’Acadmie pour le apportez votre vin et pour le beau cadre. Cet endroit mriterait un petit coup de jeunesse. Je me suis assise sur une chaise qui n’avait plus de rembourrage. L’ambiance est beaucoup plus ge qu’avant et c’est beaucoup moins achaland. Bref, les moules sont encore correctes et le prix est raisonnable. Par contre, j’ai trouv un peu plus ordinaire le plat de veau de mon pre: des ptes blanches sans sauce avec 2 morceaux de lgumes. Aussi, les autres plats sont aussi chers qu’un bon resto en ville. Je crois que le menu et l’excution devraient tre revus.

  June 15, 2020, 4:48 am

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• Greco

  This place has okay food, they have a lot of options, but nothing special. The price is way too high. Portions are not very big either. It is nice for a more classy restaurant.

  April 6, 2016, 2:07 am

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• Robert Robitaille

  Trs dsapointant. Depuis quelque temps ce resto est de pire en pire.Samedi 9/05/2015 nous avons mang l’acadmie anjoula bouffe de l’entre au caf, tout tait froid, le porc que j’avais command super cuit et dure,inmangeable.Le foie de veau de mon mari aussi trop cuit et froid.La serveuse devait en parl au grant qui n’a rien dit ou fait, ceci dit, ne pas retourn ni recommander

  August 10, 2015, 5:07 pm

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• Cherrytree

  Very disappointing. This restaurant is so disappointing… I don’t know why people keep going there. The food is bad and the service is nothing to write home about. I’ve had better food at cafeterias.

  March 23, 2015, 4:42 pm

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• Moonsweep

  Exceeded my expectations. Noisy and chaotic environment, a bit like bring on the set of Hell’s Kitchen. Restaurant is open, airy and beautifully sunlit. Service was about whet you’d expect from stressed out apprentices. My bavette looked like it was run over by an Abrams tank; they must have used some kind of mechanical tenderizer on it. The result was tender but ugly. Seafood pasta was fine, the shrimps and scallops not that overcooked. Dishes are quite pricy for what you get. I tried two desserts that were cooked in-house: the praline ice cream and the crme caramel. Both were excellent. Overall a good novelty experience but I’m not sure ill be in a hurry to return.

  October 21, 2013, 1:27 am

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• Normal

  Don’t confuse this restaurant with the others, each has different decor, different chefs and different menu.L’academie shouldn’t be considered a franchise. Now as for L’academie St Denis, I can safely tell you that from my past experiences with the restaurant, that it is not good at all(from a food standpoint)If you guys want good food, go to l’Academie Brossard

  July 2, 2011, 5:09 pm

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• Cbean

  Dependable BYOW. The food is decent, the decor is simple and chic and the service is usually really good.

  April 19, 2011, 9:26 pm

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