Piment Seshuwan

4 Reviews on “Piment Seshuwan”

• Jeff Demers

  Trs beau dcors, la bouffe tait trs bonne mais le cot un peu chre pour ce que c’tait! Le service tait bien malgr que le restaurant tait plein.

  October 10, 2015, 8:05 am

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• Mortaloser

  Decent. A group of us came here for new years eve. It was fun, the atmosphere was nice, although I was a little confused as to why there was only one server working as the night got busier and busier.She was very nice despite the face that I couldn’t speak a word of French and had to get everyone to translate for me.I had a dish with boneless spicy duck in it with a side of rice. It was a good dish, although my biggest disappointment was I asked if they could make my as spicy as possible and came out… not.Maybe my taste buds were burnt off but the dish didn’t do much for me, aside from that it was delicious.The portions were pretty big so I definitely got a bang for my buck.Our server who was very nice, forgot a few things and didn’t pay much attention to our table, we had to remind/ask again for certain items. I do feel terrible as we were doing a bit of drinking and might have been annoying.So all in all, the food was pretty good although not spicy enough, and the service was good but kind of slow because there was only one server who seemed a bit overwhelmed.I would try this restaurant again if I were to come back to Montreal, I think I just came on a bad night last time.

  April 26, 2015, 1:18 am

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• Yves Morin

  Nourriture ordinaire prix lev.

  October 28, 2012, 10:10 am

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• M.Robert

  Trs bon resto, service un peu long et prix lev.

  June 11, 2011, 4:32 am

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