Latest Reviews
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Was a regular but quality was inconsistent, very good or very bad. Last takeout was Chinese broccoli (90% stalks) and beef in black bean sauce (4 toug…
Dominick Merle
Maison Sai Yan
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we were starving for Chinese food one night! i thought about this place, my husband ordered and i screamed out that i wanted something with shrimp in …
Tamara Cusson
Maison Sai Yan
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Have You Tried Their Lobster Sticky Rice? Make Sure You Don't Miss It Before You Decide to Turn Vegetarian. Garlic sticky rice steamed with a meaty lo…
Teddy Chan Tin
Maison Sai Yan
About
Maison Sai Yan is open for Casual Dining. Maison Sai Yan serves Asian and Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Maison Sai Yan”
Was a regular but quality was inconsistent, very good or very bad. Last takeout was Chinese broccoli (90% stalks) and beef in black bean sauce (4 tough pieces of beef with onions & dark sauce). Won’t be returning.
we were starving for Chinese food one night! i thought about this place, my husband ordered and i screamed out that i wanted something with shrimp in it. he told me it would be ready in 15min. it was after work, so i changed clothes and ran. i walked into the place and it was packed. i sat down to wait for my order and a box appeared before me. i thought wow this is a great place people love it so much they order by the box full! the waitress looked at me and said, 69.50$ madame. i looked over my shoulder. she was talking to ME! what?? not me! i said, we are two, we have the order with the shrimp something…. 69.50$ madame. We are just 2!! my husband ordered and the shrimp thing didnt come in a combo so… he took everything a la carte. food was amazing, waitress gaves us all kinds of cookies and chop sticks! and we ate for 3 days from that boxSo for everyone looking for a combo, here is the menu. Enjoy! and save yourself from a box of Chinese food!)
Have You Tried Their Lobster Sticky Rice? Make Sure You Don’t Miss It Before You Decide to Turn Vegetarian. Garlic sticky rice steamed with a meaty lobster stir fry in echalotte and ginger. The juice of the Lobster get absorb by the rice and make it a flavorful combination!01 Sep, 2011Best home cooking restaurant on the South Shore. Ask for their baked salt chicken and their stew beef and tendons! TO DIE FOR!I have eaten to many restaurants on the South Shore and this one cannot beat any of them! Thumbs up and you have my 100% support
J’ai cesse d’y aller car tout dans ce resto manque de propret plats quelconques il y a meilleur choix26 Apr, 2013Bon mais manque un peu de finesse plats un peu trop gras ingal dans la qualit mais trs correct.
I made a stupid choice. My family of four tried it 10 days ago.What’s a waste of money:expensive( compared to others in the same aera),small portion,not quality-restaurant,!Never come back.
Delicious. The reviews are right, the food is very delicious!! This restaurant can easily compete with rest of the Chinese restaurant in Montreal or Brossard, they definitely stands out from the crowd, Thank you Sai Yan!
Nice meal!. We went there on a weekday evening and were happy to see many Chinese people also eating there, always a good sign to see those who are familiar with the food eating there! The dishes were very fresh and the homemade chili sauce was a welcome addition. I especially liked the fresh broccoli garlic dish and the crumb fried seafood.Friendly and authentic service. My three year old said it had the best soup in the whole world! Nice to have a good restaurant close to home.