La Mezzanina
Latest Reviews
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Nathalie's birthday. Went there last Saturday night with a few people for my wife 's birthday, and it was fantastic. Food was great, a good plate. Sal…
Absi98
La Mezzanina
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J ai pris un steak au poivre que j ai demand au serveur quel tait la sorte de steak c tait suppos d tre un t-bone mais c tait un rib steak qui tait du…
Mario
La Mezzanina
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LOVED THE PLACE. Went for the all you can eat shrimp and scampi plate.The shrimp were larger than the scampi, (strange)Shrimp were served with shell o…
Dgcraig
La Mezzanina
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3 Reviews on “La Mezzanina”
Nathalie’s birthday. Went there last Saturday night with a few people for my wife ‘s birthday, and it was fantastic. Food was great, a good plate. Salad, and dessert bar quite interesting. Our meals were all served as requested, and we had very a good service. There was a lot of ambiance, it was a very fun night. Price is in the average for the kind of meal I ordered.I would recommend this place for your family/friends reunion.Nathalie & Alain
J ai pris un steak au poivre que j ai demand au serveur quel tait la sorte de steak c tait suppos d tre un t-bone mais c tait un rib steak qui tait dur beaucoup de nerfs et la cuisson laissait dsire tout le monde qui ont pris du steak disait que c tait pas mangeable le bar salade laissait dsir le bar dessert aussi le prix ne justifie pas la qualit mais les fruits de mer d aprs le monde taient bon
LOVED THE PLACE. Went for the all you can eat shrimp and scampi plate.The shrimp were larger than the scampi, (strange)Shrimp were served with shell on and slit on the back. They were cooked just right and the shells slipped right off. The first batch of them was well covered with garlic. The next two batches were lacking on garlic. The scampi were fine. The were split and broiled. They had maybe a little too much coating on them making it hard to remove such small things from the shell. Both batches were consistent. The meal came with rolls, soup and salad bar. Service was a little slow, waitress was more interested in bar-tending than food service. She did add her own tip to the bill, it was a lower amount than what was planed for her.