Casa Michel e Angelo
Latest Reviews
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BAD FOOD AND BAD SERVICE!!. Ma famille et moi allons ce restaurant depuis plusieurs annes. Sans tre exquise, la nourriture a toujours t honnte et sati…
Pierre.gabrielle
Casa Michel e Angelo
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Excellent food, weak service. Overall our experience at the Casa was quite good. All 3 diners thought their food was exceptional. The seafood pasta wa…
Royfact
Casa Michel e Angelo
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Great night with the girls. Went last thursday to the restaurant with 5 of my girlfriends and had a great time! Our waiter was exceptional, special th…
Mandy_baby
Casa Michel e Angelo
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Casa Michel e Angelo serves Italian and Pizza. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Casa Michel e Angelo”
Excellent food, weak service. Overall our experience at the Casa was quite good. All 3 diners thought their food was exceptional. The seafood pasta was loaded with seafood. The fish dish was nicely cooked and my pasta was fabulous. It would have been nice to know in advance that this is a BYOB joint. C’est la vie. We’ll know for next time. The ambience is reasonable – they don’t crowd a bunch of tables in a small place, but for this type of restaurant it is unusual to have TVs all over the place. The service was efficient, but not at a level that was commensurate with the quality/price of the food. Not a huge complaint, but something I will watch out for next time we eat there. Certainly worth a return trip.
Great night with the girls. Went last thursday to the restaurant with 5 of my girlfriends and had a great time! Our waiter was exceptional, special thanks to Junior. We started with ordering a different appetizer from the menu so we could all try a little of everyone dish. All appetizers were well seasoned and very good.We did the same when it came to our main dishes, but this is where i enjoyed the most as they have such a variety (meat-chicken-fish-pizza-seafood) overall had a great time, 5 bottle of wines later, yes its a BYOW which we love!definitely will go back see you soon, thanks!
Literally,just finiadhed supper at your place and it was amazing!!! Please don’t base yourself on some negative comment, some people don’t understand good cuisine when they see it.P.s- I can’t wait until the next time.
Disappointment. I went to Micheleangelo for Valentine’s Day with my wife. We have been there a few times and used to always enjoy it but this last time the value was subpar. My Salmon was overcooked and the portion size was small. The 40$ seafood platter that my wife had was way overpriced for what she got. For a 100$ meal, we were definitely disappointed.
My opinion. J’inscris ce commentaire parce que je veux sincrement les voirs s’amliorer!J’ai t souper, ce soir, avec ma mre. Ayant travailler dans des restos italiens pendant plusieurs annes j’ai une bonne ide de quand les choses sont bien faite ou non.Service: Quelqu’un peut montrer a notre serveur comment ouvrir une bouteille de vin SVP? Le couteau va sous la bague et une bouteille sa s’ouvre sur la table.Aussi, il n’y a jamais de vrification qui a t faite pour savoir si tout tait a notre got.Entre: Souplise farci au mozzarella: Le riz beaucoup trop cuit au point d’tre pteux. Un des arranchinis (le vrai nom) n’avait pas t farci comme il le faut et il n’y avait pas de fromage. Ensuite, dans le menu c’est crit sauce la viande et c’tait servi avec une sauce pomodoro avec du basilic qui dormait dans de l’huile d’olive depuis belle lurette.Plats principaux: Portions copieuse. Ma mre linguini romanoff. (C’tait des linguinis barilla no23 si ne je m’abuse) La sauce OK et les ptes un peu trop cuite.Moi: Veau basiolio (quelque chose de meme). Les champignons n’tait pas saut. Seulement ajouter dans pole aprs que celle-ci aie bouilli. Le veau n’avait pas t saisi comme il le faut, seulement rchauff dans la sauce. Il tait tendre mais ne goutait pas frachement cuit. L’assaisonnement tait ok. J’ai demand un changement sur mes pte Aglio. Ail un peu trop cuite et mes ptes n’tait pas Alle dante.Dessert: (quel horreur) La pana cotta. Le ratio de crme/lait compltement manqu. Le gout? Quel gout? Un peu de sucre et de l’extrait de vanille. Pour 6$ un demi verre de vin rempli de pana cotta avec de la sauce au chocolat acheter du magazin. Quel dception.. 🙁 ….Total (60$ pour 2 un dimanche soir).Je pense que ce restaurant est parfait pour les gens qui ne connaissent pas mieux. Dommange pour les foodies et les gens la palette dvelopper.J’espre qu’ils s’amlioront dans le future. 🙂 Au plaisir de vous revoir
No no no no bad. Salmonila eat a your own risk
Good service, problem with the food. NOTA: It is now a BYOB restaurantThey brought us Bruschettas (on the house, as they do for every table). They were a little damp, so we just had one each.I ordered a chicken and shrimp meal with a cream of vegetables as an appetizer. The appetizer was good, but the main course had lots of problems.The chichen breast was cold, unseasoned (not UNDER seasoned, completely UNseasoned), the veggies were covered with a mountain of salt, the shrips were just OK and the potatoes too.The service overall was really good, except for when it was time to pick our plates up. The waiter took a good 15-20 minutes to pick them up once we were done eating, even though there was not a lot of people in the restaurant (5-6 couples, at most)I told the waiter about the chicken (that I hadn’t eaten at all) and he told the chef. When he brought the bill, he had taken 50% off my meal.I unfortunately would not go back