Latest Reviews
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Just got a family of 4 chicken platter. 1. It was $80 2. 1/3 of the chicken was fat and skin that I had to peel off.3. Lettuce had dirt all on it4. Th…
Danik Cardinal
Manara Shawarma
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Horrible food, hands down the worst shawarma I've ever eaten. The chicken was rubbery and tasteless and full of fat, the taboule was horrible and lack…
Pierre
Manara Shawarma
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Their shawarma I can describe as OKAY. The service is friendly, there's plenty of seating inside. The server/person making the food speaks English if …
OinkOink
Manara Shawarma
About
Manara Shawarma is open for Casual Dining. Manara Shawarma serves Lebanese, Middle Eastern and Moroccan dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Manara Shawarma”
Just got a family of 4 chicken platter. 1. It was $80 2. 1/3 of the chicken was fat and skin that I had to peel off.3. Lettuce had dirt all on it4. They forgot the pitas.The picture of the chicken container is the fat/skin I had to remove.
Horrible food, hands down the worst shawarma I’ve ever eaten. The chicken was rubbery and tasteless and full of fat, the taboule was horrible and lacked seasoning and lemon juice, you cant just chop up parsley, onion and tomato and call it taboule. I dont know what made these people open a restaurant when they have -zero- passion for the food they serve. And they tend to overcharge you. Go to Marroush or Palais Libanais for a real shawarma if you’re in the area. Avoid this place at all cost.
Their shawarma I can describe as OKAY. The service is friendly, there’s plenty of seating inside. The server/person making the food speaks English if that’s an issue — my brother can’t speak French so that was very helpful.They have small and large size for sandwiches/pitas, then the bazouka size which is literally the size of two large shawarmas, so it’s enough to share with someone or have two meals with. They have a bunch of toppings too, and they generously add them in. They have the typical selection of falafel, ‘donair meat’ (beef and lamb), chicken, then the kebabs.The owner explained this is not a Lebanese shawarma but Moroccan style. Perhaps it is in the sauces, or the sides (which we did not order), but I could tell little difference from the sandwiches we ate.