Villa Massimo

4 Reviews on “Villa Massimo”

• Joany Babin

  Chaque fois que moi et mon conjoint allons ce restaurant, nous dpensons entre 200 et 250$ et cela nous tais gale car nous aimions la nourriture et le service. Nous avons donc dcid de clbrer la veille de Noel en amoureux cet endroit…Aprs avoir partag deux entres (crevettes et boulettes de veau hach) j’ai commenc me sentir pas bien. Nous avons donc dcid de prendre les plats pour emporter et quitter. Rendu la maison nous n’avons pas mang les plats car mme mon conjoint ne se sentait pas bien. Nous avons t trs malade toute la nuit, mon conjoint qui tait moins mal en point que moi d me conduire l’urgence…Intoxication Alimentaire. Nous avons donc contact le propritaire en pensant que c’tait la moindre des choses qu’il nous rembourse. Il c’est totalement montr insensible en nous disant que son restaurant a la meilleure des rputations et que ses crevettes sont les meilleures du monde…On parle de 230$ la poubelle et d’un Noel gch. Nous ne sommes pas des imbciles et nous savons trs bien qu’un empoisonnement alimentaire n’est pas intentionnel, nous croyons simplement que le propritaire aurait pu tre la hauteur de la rputation qu’il dit avoir et considrer cette situation plus humainement. La prochaine fois nous irons dpenser nos 250$ ailleurs. Bravo au propritaire qui vient de perdre de bons clients juste pour une question dorgueil. Belle faon de traiter sa clientle!

  March 28, 2017, 8:26 am

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• Fulvioottaviano

  Terrible restaurant!. The restaurant dcor & ambience are quite cosy. The prices are quite steep. The food however is terrible. The pizza bit appetizer was not very good. The bread was very dry and the butter was frozen hard as a rock. I was served a plate of mussels which had several broken mussels as well as mussel beard still attached to them. That was disgusting. Mussels should be cleaned (beard removed)and broken ones should be discarded) I was then served Fazzoletti pasta with what was supposed to be a lobster filling. There were no pieces of lobster meat at all. Instead, the pasta filling was a disgusting mash of lobster innards. The three Fazzoletti were buried in a watery white sauce. They were sprinkled with imitation black & red caviar. The dye from the caviar leached into the sauce as I ate (not very appetizing). The desert (the hard cark slices, the crme caramel and the Sicilian ice cream cake) were quite disappointing. Even the cappuccino coffee was terrible (flavorless with a fallen crema). Their wine is kept along the exterior windows which is not very good for it(exposure to heat & sun). I am of Italian background and know my Italian food quite well. This supposed Italian restaurant was the worst I have ever eaten at In my 60 years in Montreal. I DO NOT RECOMMEND this restaurant.

  September 8, 2014, 6:34 pm

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• Emmy Castillo

  This restaurant is a hidden gem, not only the service & ambiance is fabulous but so is the food. I highly recommend it to those looking for quality in every sense of the word.

  January 12, 2014, 3:19 am

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• Paulo

  Vraiment excellent!Un peu dispendieux pour des pte mais on retrouve une fracheur incroyable,tres bon service!!

  August 6, 2012, 1:13 am

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