Latest Reviews
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Very nice spot for breakfast/lunch on your way to Mont-Tremblant. The food is authentic and the place is super cozy. The staff are very friendly and h…
Martine Chlela
Au Petit Poucet
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Best breakfast in the world, no exaggeration. I've been coming here for over 20 years and it just doesn't change. From the home smoked ham and bacon, …
Const
Au Petit Poucet
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This place served French Canadian food and the food has a taste just when mom made it.The pea soup is excellent and has a good aroma, the home made br…
Michel
Au Petit Poucet
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Au Petit Poucet serves French and Canadian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Au Petit Poucet”
Very nice spot for breakfast/lunch on your way to Mont-Tremblant. The food is authentic and the place is super cozy. The staff are very friendly and helpful. I highly recommend this place, specially during the winter to enjoy an authentic Canadian breakfast/lunch near the fireplace.
Best breakfast in the world, no exaggeration. I’ve been coming here for over 20 years and it just doesn’t change. From the home smoked ham and bacon, to the maple soaked beans, to the delicious home fires, you just can’t go wrong here. The ambiance is so cozy with the fire place and the staff is so friendly. If you haven’t been yet, you’ve been doing breakfast incorrectly.
This place served French Canadian food and the food has a taste just when mom made it.The pea soup is excellent and has a good aroma, the home made bread is very tasty.The chicken pie is also good and the give you decent portion.With the home made bread don’t forget the CRETON they are exquisite
Typical french-canadian breakfast joint. Quite busy. Uncomplicated. Smiling friendly service. Good coffee. Perfect eggs and great food altogether.
Authentic Quebec food in a beautiful setting. If you’re ever in the area and want to try some authentic Quebec food this is the place to go. The pea soup is excellent, as is the artisan homemade bread. The baked beans are obviously filled with real maple syrup, and the ham is smoked on the premises. But the best of all their foods, in my humble opinion, is the Tortierre, the French-Canadian version of a meat pie but using pork instead of beef, and incorporating a unique blend of spices and other goodies all tucked inside an awesome homemade pie shell. After the meal, don’t forget the unique deserts, the sugar pie and the maple syrup pie, either one will send you into the diabetic zone faster than sugar itself.The restaurant decor is rural French-Canadian with post and beam construction, field-stone fireplaces, and all wood tables and chairs.Overall a great experience will be had by all.