Bistro Des Artistes

3 Reviews on “Bistro Des Artistes”

• Brian Segs

  I had to stop by this wonderful restaurant for a quick and delicious onion soup and salmon gravlax Mmm. The Bavette is simply delicious and my best bet but everything is wonderful here!

  March 29, 2016, 12:41 am

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• Montreal Foo Foodie

  Bistro desArtistes owned my Nathalie Monette is not a pretentious place, situated on MainStreet /de Lglise in Val Davids town center it is housed in a store frontbuilding next door to a Boulangerie. We chose it basically for its lovelyexterior teal green colors and its long terrace. Inside you will find the warm colors of creamwalls, red chairs and wooden tables. The walls with its wainscoting give it atimeless classic look. The menu is casualmix of French and Italian dishes. Let us call it fusion cooking. You can find items like duck or bavette onthe menu as well as pastas, pizzas, burgers and sandwiches. Bistro des Artistes is a sure crowd pleaser foreither the simple eater or the gourmand with a more sophisticated palette. The chef PierreAndre Cantin, who started at Le Lutce, but has worked in some notable placeslike Bistro a Champlain, Le Club St-James and Fourquet Fourchette. The menu isa good mix of dishes and sure enough to please anyone. The presentations aremodern and you can find some of the items served on some of Montreal finer table; like poutine withduck, salmon tartares, bavette and frites and of course all your Italian favorites.They have agood list of wines and some good local and imported beers. We startedwith the poutine with confit de canard at $ 12.00. We were served a generous portion of crispyhomemade fries in gravy topped with shredded duck meat and cheese curds. Thiswas delicious and very filling and satisfying on its own. The duck meat wastender and not at all dried out. For our mainmeals, I had a beef burger for $ 14.00, with a mix greens house salad and aiolisauce served on a slate plate. The burger was a generous patty of Angus beefthat was charcoal grilled on a sesame bun with fresh tomato slices, lettuce, andcondiments on the aside. Just the way Ilike it and to compliment my burger a local pale ale beer- La Blanche deChambly for $7.00, definitely the influence Chef Cantin from his days atFourquet Fourchette or I like the fact that they are promoting localmicrobreweries. These days you can getBlanc de Chambly at your local grocery store as well and is one of myfavorites.The secondmain meal was a Chicken Croissandwich -$13.00. Not served on a croissant as led to believe,but on a multi- grained pressed Panini from the bakery next door. It washeavenly, served with grilled chicken breasts and bacon, cubed tomato, lettuceand their speciality aioli sauce. With a side order of crispy Belgium fries andan accompaniment a Yulupa Red Cabernet for $ 9.00, it was a really great lunchbreak. montrealfoofoodie.com

  February 22, 2016, 5:25 am

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• Annie Duhamel

  Un bel endroit dcouvrir! La nourriture y est bonne sans tre rvolutionnaire. Le meilleur choix: le canard dont ils sont spcialistes. Et un gros coup de cur pour la poutine au canard! Les prix: trs abordables.Pour en savoir plus: http://blogdebouffe.com/2015/01/19/petite-halte-a-val-david-bistro-des-artistes/ blogdebouffe.com

  July 21, 2015, 4:18 pm

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