Bistro Dix-Neuf 29

About

Bistro style cuisine under chef Ian Perreault. Menu and varied themes in spring and summer. In the fall and winter evenings Fridays Pasta bar, Saturdays 3 for $ 30 and every Sunday, festive brunch served between 10 am and 2 pm.

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+1 450-773-8579

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3840, Boulevard Laurier Ouest, Saint Hyacinthe, Canada

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