About
To this day, we are amazed at how fast Kitchen 73 has grown. What started off as a simple concept has grown into being such a successful establishment. Never in our right minds would we have thought that 2 years in, wed be on our second location, serving thousands of people a week. Weve grown so quick, weve had to add a second food truck, and weve had to abandon our wives and families, while sleeping in the kitchen to prepare food for the immense demand. Looking back, we wouldnt change any of this for one second, because we get to see the look of ecstasy in our customers faces. Their satisfaction is our number one goal and it brings us great joy when we can welcome strangers into our extended family!
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