About
Located on the Plateau Mont-Royal, Josphine offers exceptional food that focuses on fish and seafood. Chef Simon Leblanc draws inspiration from French, Portuguese and Asian cuisine, with each dish prepared with local ingredients. The refined fare is complemented by wines carefully selected by sommelire Bianka Loiselle. Her extensive wine list features great finds, with a different bubbly showcased each night. Josphines elegant dining room is filled with natural light and has a large bar in the middle. The space features an abundance of greenery against a backdrop of minimalist white ceramic tile.
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